This creamy pork breast spaghetti is a delicious, hearty dish that combines tender pork with a rich and velvety sauce. The sauce is made from butter, garlic, flour, and milk, then seasoned with paprika, salt, and pepper for added flavor. A generous sprinkling of cheese adds a creamy, cheesy finish to this comforting pasta dish. Topped with fresh parsley and dill, it’s a flavorful meal perfect for any occasion. Whether you’re preparing it for a family dinner or a special treat, this dish will surely satisfy.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Total time: 40 minutes
Ingredients:
- For the Spaghetti and Pork:
- 250 g spaghetti
- 200 g pork breast, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 40 g butter
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon flour
- 300 ml milk
- 100 g cheese (grated, preferably cheddar or mozzarella)
- 1 teaspoon paprika
- Fresh parsley and dill, for garnish
Directions:
-
Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside, reserving a bit of pasta water for later.
-
Prepare the Pork:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced pork breast and cook for 5-7 minutes, or until it’s browned and cooked through. Remove the pork from the skillet and set it aside.
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Make the Sauce:
- In the same skillet, add butter and let it melt over low-medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle the flour over the melted butter and garlic, stirring constantly to make a roux. Cook for about 1 minute until it becomes slightly golden.
- Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook the mixture on a low flame, stirring constantly until the sauce thickens, about 5-7 minutes.
- Season with salt, pepper, and paprika, adjusting to taste.
-
Combine the Pork and Sauce:
- Add the cooked pork breast back into the skillet with the sauce, stirring to coat the pork evenly.
- Once the sauce has thickened to your liking, stir in the grated cheese until it melts and becomes part of the sauce.
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Toss the Spaghetti:
- Add the cooked spaghetti to the skillet and toss to combine, making sure the pasta is well coated in the creamy sauce. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.
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Serve:
- Plate the creamy pork breast spaghetti and garnish with freshly chopped parsley and dill. Serve immediately for a comforting, flavorful meal.
Serving Suggestions:
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy sauce.
Cooking Tips:
- Meat Variations: You can substitute pork with chicken breast or turkey for a leaner option.
- Sauce Consistency: If you prefer a thicker sauce, add a little more flour. For a thinner sauce, use more milk or a splash of pasta water.
- Herb Alternatives: Feel free to experiment with other fresh herbs like basil or thyme for additional flavor.
Nutritional Benefits:
- Pork Breast: High in protein and a good source of essential amino acids.
- Milk and Cheese: Provide calcium and protein for strong bones and muscles.
- Paprika: Packed with antioxidants, particularly vitamin A and carotenoids, which support eye health and immune function.
- Garlic: Known for its immune-boosting properties and anti-inflammatory effects.
Why You’ll Love This Recipe:
This creamy pork breast spaghetti is comfort food at its best. It combines tender pork with a luscious, cheesy sauce that clings to the pasta perfectly. The spices from the paprika, the richness from the butter and cheese, and the freshness from the parsley and dill make each bite a treat. Plus, it’s quick to prepare, making it an ideal weeknight dinner or a special occasion meal.
Conclusion:
Creamy pork breast spaghetti is the perfect balance of rich, savory flavors and comforting textures. With the creamy sauce, tender pork, and cheesy goodness, this dish is sure to become a favorite in your recipe collection. It’s easy to make, full of flavor, and perfect for any occasion. Whether you’re cooking for your family or impressing your guests, this dish will leave everyone satisfied and wanting more.
Frequently Asked Questions (FAQs):
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Can I use a different type of meat?
Yes, you can substitute pork with chicken, turkey, or even beef for a different twist on this recipe. -
Can I make this recipe gluten-free?
Yes, you can use gluten-free flour or a gluten-free pasta option for a gluten-free version of this dish. -
Can I make the sauce without milk?
Yes, you can use plant-based milk such as almond milk or soy milk if you prefer a dairy-free version. -
How can I make the sauce spicier?
Add some chili flakes or cayenne pepper to the sauce while cooking to give it an extra kick. -
Can I prepare this dish in advance?
Yes, you can make the sauce and cook the pork ahead of time. When ready to serve, just reheat the sauce and toss it with freshly cooked pasta.