This delicious cream cheese tart combines a creamy, tangy filling with a buttery, flaky crust. With the perfect balance of sweetness from sugar and vanilla and a smooth texture from cream cheese, this dessert will be a hit at any gathering. The coconut flakes on top add a nice touch of flavor and texture, making each bite irresistible. This tart is both simple to make and incredibly satisfying, making it a fantastic choice for any occasion.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 15-20 minutes
- Total time: 40-45 minutes
Ingredients:
For the Filling:
- 1 egg
- 100 g sugar
- 10 g vanilla sugar
- 35 g cornstarch
- 350 ml milk
- 150 g cream cheese
For the Crust:
- 1 egg
- 50 g sugar
- 5 g vanilla sugar
- Pinch of salt
- 100 g butter
- 180 g flour
For Topping:
- Coconut flakes (as needed)
Directions:
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Prepare the Filling:
- In a saucepan, whisk together the egg, sugar, vanilla sugar, cornstarch, and milk. Bring the mixture to a boil over medium heat, stirring continuously to prevent lumps. Once it thickens, remove from heat and allow to cool.
- Add the cream cheese to the mixture and blend until smooth. Set aside.
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Prepare the Crust:
- In a large mixing bowl, beat together the egg, sugar, vanilla sugar, and pinch of salt until light and fluffy.
- Add the butter and flour, and mix until the dough forms.
- Refrigerate the dough for about 20 minutes to make it easier to handle.
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Assemble the Tart:
- Roll out the dough on a floured surface to fit your tart pan. Press it into the pan and trim the edges.
- Preheat your oven to 220°C (428°F). Place the tart shell in the oven and bake for about 10 minutes, or until lightly golden brown.
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Fill the Tart:
- Once the tart shell is baked, pour the prepared cream cheese filling into the crust.
- Return to the oven and bake for another 5 minutes at the same temperature.
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Add Topping:
- After baking, sprinkle coconut flakes over the tart for added texture and flavor.
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Cool and Serve:
- Let the tart cool before slicing and serving. Enjoy your creamy, tangy tart!
Serving Suggestions:
- Serve with a dollop of whipped cream or a fresh fruit compote for added sweetness.
- Pair with a cup of tea or coffee for a delightful dessert experience.
Cooking Tips:
- Ensure the cream cheese is softened for easier mixing into the filling.
- If you prefer a sweeter filling, you can increase the sugar amount to taste.
- If you don’t have vanilla sugar, you can substitute with vanilla extract.
Variations to Try:
- Add fresh berries like strawberries or blueberries on top for a fruity twist.
- You can use a graham cracker crust or a store-bought pastry crust to save time.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Nutritional Facts (approximate per serving):
- Calories: 320 kcal
- Carbohydrates: 40 g
- Protein: 5 g
- Fat: 18 g
- Fiber: 1 g
Why You’ll Love This Recipe: This cream cheese tart is rich and creamy with a perfect balance of sweetness and tanginess. The buttery crust complements the smooth filling, and the coconut flakes on top add a delightful crunch. It’s simple to make but tastes like a gourmet dessert that will impress any guest.
Conclusion: This cream cheese tart is the perfect dessert for any occasion. Whether it’s a family dinner, a holiday celebration, or just a treat to satisfy your sweet tooth, it’s guaranteed to be a hit. The combination of rich filling, flaky crust, and coconut topping makes every bite a delight.
Frequently Asked Questions (FAQs):
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Can I use a different type of cheese?
- Yes, you can use mascarpone or ricotta if you prefer a different cheese flavor.
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Can I make this tart ahead of time?
- Yes, the tart can be made the day before and stored in the refrigerator.
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How long will the tart keep?
- The tart will keep in the refrigerator for up to 3 days.
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Can I make a gluten-free version of this tart?
- Yes, you can use a gluten-free flour blend for the crust.
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Can I freeze this tart?
- Yes, you can freeze the tart before adding the coconut topping. Simply wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the fridge overnight before serving.