Ingredients
– 1 lb ground beef or pork (for meatballs)
– 1/2 cup breadcrumbs
– 1 egg
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 cups sliced mushrooms
– 1 small onion, finely diced
– 1 garlic clove, minced
– 1 1/2 cups beef or chicken broth
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 12 oz egg noodles, cooked
– Fresh parsley for garnish
Instructions
1. In a bowl, mix ground meat, breadcrumbs, egg, garlic powder, paprika, salt, and pepper. Shape into small meatballs.
2. Heat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.
3. In the same skillet, sauté mushrooms and onions until softened. Add garlic and cook for 1 minute.
4. Sprinkle flour over the vegetables and stir well. Gradually pour in the broth, stirring to combine. Bring to a simmer.
5. Stir in sour cream and return the meatballs to the skillet. Simmer for 10 minutes until the sauce thickens and the meatballs are cooked through.
6. Serve over cooked egg noodles and garnish with fresh parsley.