Creamy Lemon Mousse with Raspberry Sauce

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This Creamy Lemon Mousse with Raspberry Sauce is a delightful, tangy, and refreshing dessert perfect for any occasion. The silky-smooth lemon curd is blended into a light mousse, creating a balance of sweet and tart flavors. The raspberry sauce adds a burst of freshness, making this an elegant and delicious treat. Whether you’re hosting a dinner party or simply craving a creamy citrus dessert, this mousse is a must-try!

Preparation Time

  • Prep Time: 20 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Servings: 4

Ingredients

For the Lemon Curd:

  • Lemon juice: From 2 lemons (100 ml / ~⅖ cup)
  • Water: 100 ml / ~⅖ cup
  • Sugar: 120 g / ⅔ cup
  • Cornstarch: 30 g / 3 tbsp
  • Turmeric: ⅓ tsp (for natural color)

For the Mousse:

  • Heavy whipping cream: 250 ml / 1 cup
  • Cream cheese or mascarpone: 150 g / ⅔ cup
  • Powdered sugar: 50 g / ¼ cup
  • Vanilla extract: 1 tsp
  • Lemon zest: From 1 lemon

For the Raspberry Sauce:

  • Raspberries (fresh or frozen): 150 g / 1 cup
  • Sugar: 2 tbsp
  • Lemon juice: 1 tbsp
  • Water: 2 tbsp

Directions

Step 1: Prepare the Lemon Curd

  • In a saucepan, combine lemon juice, water, sugar, and cornstarch.
  • Whisk continuously over medium heat until the mixture thickens (about 3-5 minutes).
  • Stir in turmeric to enhance the color.
  • Remove from heat and let cool completely before using.

Step 2: Make the Raspberry Sauce

  • In a small saucepan, combine raspberries, sugar, lemon juice, and water.
  • Cook over medium heat for 5 minutes, stirring occasionally.
  • Mash the raspberries and strain through a sieve for a smooth sauce.
  • Let it cool completely.

Step 3: Prepare the Mousse

  • In a bowl, beat heavy cream until soft peaks form.
  • In a separate bowl, whisk cream cheese (or mascarpone), powdered sugar, vanilla extract, and lemon zest until smooth.
  • Gently fold in the cooled lemon curd and whipped cream until fully combined.

Step 4: Assemble & Chill

  • Spoon the lemon mousse into serving glasses.
  • Drizzle with raspberry sauce and swirl gently.
  • Refrigerate for at least 2 hours before serving.

Step 5: Serve & Enjoy

  • Garnish with fresh raspberries, mint leaves, or lemon zest.
  • Serve chilled for the best flavor and texture.

Serving Suggestions

  • With Shortbread Cookies: A buttery cookie pairs beautifully with the tart mousse.
  • Topped with Fresh Berries: Add blueberries or strawberries for a colorful garnish.
  • Layered with Cake: Use as a filling between layers of sponge cake.
  • Paired with Whipped Cream: For an extra creamy finish.
  • Served in Chocolate Cups: For an elegant dessert presentation.

Cooking Tips

  • Use Fresh Lemons: Freshly squeezed lemon juice provides the best flavor.
  • Whip Cream Until Soft Peaks Form: Over-whipping can cause a grainy texture.
  • Cool the Curd Before Mixing: Warm curd will melt the mousse mixture.
  • Adjust Sweetness: Add more powdered sugar if you prefer a sweeter mousse.
  • Chill for Best Results: Letting the mousse rest in the fridge enhances its texture.

Nutritional Benefits

  • Lemon Juice: High in vitamin C and antioxidants.
  • Raspberries: Rich in fiber and essential vitamins.
  • Heavy Cream: Provides a good source of healthy fats.
  • Turmeric: Offers anti-inflammatory properties.

Dietary Information

  • Vegetarian-Friendly
  • Gluten-Free
  • Can be Made Dairy-Free: Use coconut cream and vegan cream cheese.

Nutritional Facts (Per Serving)

  • Calories: 280 kcal
  • Carbohydrates: 25g
  • Protein: 4g
  • Fat: 18g
  • Fiber: 3g
  • Sugar: 18g

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Can be frozen for up to 1 month. Thaw overnight in the refrigerator.
  • Make-Ahead: Prepare the mousse a day in advance for better flavor.

Why You’ll Love This Recipe

  • Refreshing & Light: The perfect balance of sweet and tangy.
  • Easy to Make: No baking required, just simple ingredients.
  • Elegant Presentation: Great for dinner parties or special occasions.
  • Versatile: Can be served in layers, cups, or as a tart filling.

Recipe Conclusion
This Creamy Lemon Mousse with Raspberry Sauce is an indulgent yet refreshing dessert that will impress your guests. The smooth texture, zesty lemon flavor, and vibrant raspberry sauce create a perfect harmony of flavors. Whether you’re looking for a quick no-bake dessert or a special treat for an occasion, this mousse is guaranteed to be a hit!

Frequently Asked Questions

  1. Can I use store-bought lemon curd instead?

    • Yes! If you’re short on time, store-bought lemon curd works perfectly.

  2. How can I make this mousse vegan?

    • Use coconut cream instead of heavy cream and vegan cream cheese.

  3. Can I use frozen raspberries?

    • Yes! Frozen raspberries work well for the sauce—just thaw them before use.

  4. What if I don’t have mascarpone?

    • You can substitute cream cheese or Greek yogurt for a similar texture.

  5. Can I make this mousse in advance?

    • Absolutely! It’s best made a day ahead and stored in the fridge.

  6. How do I make it less tangy?

    • Reduce the lemon juice slightly or add extra powdered sugar.

  7. Can I skip the raspberry sauce?

    • Yes! The mousse is delicious on its own, or you can use a different fruit sauce.

  8. How do I prevent the mousse from becoming runny?

    • Make sure to whip the cream properly and chill the mousse before serving.

  9. What type of serving glasses should I use?

    • Small dessert cups, martini glasses, or ramekins work best for presentation.

  10. Can I use honey instead of sugar?

  • Yes, but it will slightly alter the texture and sweetness balance.

This Creamy Lemon Mousse with Raspberry Sauce is light, refreshing, and incredibly easy to make. Try it for your next gathering, and it will surely impress!

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