Indulge in the refreshing taste of lemon with this easy, no-bake, creamy lemon mousse recipe. Ready in just five minutes, this dessert is perfect for those who want a quick and delightful treat without the fuss of baking or using eggs. The combination of tangy lemon juice and rich whipped cream creates a light and airy mousse that is sure to impress. Serve this elegant dessert at your next dinner party, or enjoy it as a sweet ending to a weeknight meal.
Ingredients
- 1/2 cup (120 milliliters) lemon juice
- 2/3 cup (120 grams) granulated sugar + 1/4 cup (50 grams)
- 1/3 cup (100 milliliters) water
- 3 tablespoons (30 grams) cornstarch
- A pinch of turmeric
- 1 cup (250 grams) whipping cream
Directions
- Prepare the Lemon Mixture:
- In a small saucepan, combine the lemon juice, 2/3 cup of granulated sugar, water, cornstarch, and a pinch of turmeric.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 3-5 minutes. Remove from heat and let it cool completely.
- Whip the Cream:
- In a large mixing bowl, whip the cream with the remaining 1/4 cup of granulated sugar until soft peaks form.
- Combine:
- Gently fold the cooled lemon mixture into the whipped cream until fully incorporated and smooth.
- Serve:
- Spoon the lemon mousse into serving glasses or bowls and refrigerate for at least 1 hour before serving.
More Information
Health Benefits
This creamy lemon mousse offers several health benefits:
- Lemon Juice: Rich in vitamin C, lemon juice boosts the immune system, aids digestion, and has antioxidant properties that help protect cells from damage.
- Whipping Cream: While high in fat, whipping cream provides essential fat-soluble vitamins like A, D, E, and K, which are crucial for various bodily functions.
- Turmeric: Known for its anti-inflammatory and antioxidant properties, turmeric can contribute to overall health and well-being.
Cooking Tips
- Ensure the Lemon Mixture is Cool: Make sure the lemon mixture is completely cool before folding it into the whipped cream to prevent the cream from melting and losing its structure.
- Soft Peaks: When whipping the cream, stop at soft peaks to ensure the mousse remains light and airy.
- Fold Gently: Use a gentle folding motion to combine the lemon mixture and whipped cream to maintain the mousse’s fluffy texture.
Serving Suggestions
This lemon mousse can be enjoyed in various ways:
- As a Standalone Dessert: Serve in individual glasses or bowls with a garnish of lemon zest or fresh mint leaves.
- With Fresh Berries: Top with fresh raspberries, strawberries, or blueberries for a burst of color and flavor.
- As a Topping: Use as a topping for cakes, pies, or tarts to add a refreshing lemon flavor.
Storage and Reheating
- Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 2 days.
- Reheating: This mousse is best served chilled and does not require reheating.
Conclusion
This Creamy Lemon Mousse is a delightful and easy-to-make dessert that is perfect for any occasion. With its light, airy texture and refreshing lemon flavor, it’s a wonderful way to end a meal. The simplicity of the recipe, combined with the fact that it requires no baking or eggs, makes it an ideal choice for busy cooks and those looking for a quick yet impressive dessert. Try this recipe today and enjoy a creamy, tangy treat that’s sure to become a favorite.