Ingredients

• Italian Sausage: 1 pound, casings removed (mild or spicy based on preference)
• Olive Oil: 1 tablespoon
• Onion: 1 medium, diced
• Garlic: 3 cloves, minced
• Carrots: 2 large, diced
• Celery: 2 stalks, diced
• Chicken Broth: 4 cups
• Heavy Cream: 1 cup
• Parmesan Cheese: 1 cup, grated
• Spinach or Kale: 2 cups, chopped (optional)
• Dried Italian Seasoning: 1 teaspoon
• Salt and Black Pepper: to taste
• Crushed Red Pepper Flakes: to taste (optional for spice)

Instructions

1. Prepare the Ingredients: Start by removing the casings from the Italian sausage and dice the onion, carrots, and celery. Mince the garlic and chop the spinach or kale if using.
2. Cook the Sausage: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon until browned and fully cooked. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set it aside.
3. Sauté the Vegetables: In the same pot, add the diced onion, carrots, celery, and garlic. Sauté for 5-6 minutes until the vegetables are softened and the onion is translucent.
4. Add the Broth: Pour in the chicken broth and bring the mixture to a simmer. Add the browned sausage back to the pot, along with the dried Italian seasoning, salt, black pepper, and crushed red pepper flakes if you like a spicier soup.
5. Simmer the Soup: Let the soup simmer for about 15-20 minutes, allowing all the flavors to meld together. Check that the carrots and celery are tender.
6. Add the Cream and Spinach/Kale: Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and spinach or kale. Stir well until the cheese melts and the greens are wilted, about 2-3 minutes.
7. Taste and Adjust Seasoning: Taste the soup and add more salt, pepper, or red pepper flakes if desired. Serve hot with additional grated Parmesan if you like.

Nutrition Facts (per serving, based on 6 servings)

• Calories: Approximately 400 kcal
• Protein: 20g
• Carbohydrates: 10g
• Fat: 30g
• Fiber: 2g
• Sugars: 3g
• Sodium: 900mg (varies based on broth and cheese)

FAQs

1. Can I make this soup vegetarian?
Yes! Substitute the Italian sausage with plant-based sausage or cooked white beans for a similar hearty texture. Use vegetable broth instead of chicken broth for a full vegetarian option.

2. Can I use milk instead of heavy cream?
Milk can be used, but it will yield a lighter, less creamy soup. For a thicker consistency, add 1 tablespoon of flour or cornstarch to the milk before adding it to the soup.

3. What’s the best type of Italian sausage to use?
You can use mild or spicy sausage based on your taste preferences. Spicy Italian sausage adds a nice kick to the soup, while mild is great for a more mellow flavor.

Tips for Making Creamy Italian Sausage Soup

• Opt for Fresh Vegetables: Using fresh carrots, celery, and onions will give the soup a more vibrant and hearty texture. Frozen vegetables can work in a pinch, but fresh is best.
• Choose Your Greens Wisely: If using kale, remove the tough stems before chopping. Baby spinach is the easiest to use and doesn’t need much cooking time.
• Boost Flavor with Fresh Herbs: For an extra layer of flavor, add fresh basil or thyme just before serving.
• Adjust the Consistency: If you prefer a thicker soup, let it simmer a bit longer before adding the cream and cheese. For a thinner consistency, you can add more broth.

Storage Tips

• Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over low heat, stirring occasionally.
• Freezing: This soup can be frozen for up to 3 months, though the cream may slightly change texture upon reheating. To freeze, let the soup cool completely, transfer it to freezer-safe containers, and label with the date. Thaw in the refrigerator overnight before reheating.
• Reheating Tip: When reheating, heat slowly and avoid boiling to keep the cream from curdling. You can also add a bit of fresh cream or cheese while reheating to bring back some creaminess.

Conclusion

Creamy Italian Sausage Soup is a soul-warming dish that’s easy to make and versatile enough to adapt to your tastes. The creamy base, paired with tender vegetables and flavorful sausage, makes this soup satisfying on its own or with a side of fresh bread. Whether you’re looking to make a big batch for meal prep or simply craving something comforting, this recipe will likely become a household favorite. The optional greens add a touch of color and nutrition, making this soup as wholesome as it is delicious.