Cheesy Loaded Baked Potato Soup

Warm, hearty, and bursting with flavor, Cheesy Loaded Baked Potato Soup is the ultimate comfort food. Imagine a creamy, velvety soup brimming with tender potato chunks, rich cheddar cheese, crispy bacon, and a hint of garlic and onion. This dish combines the beloved elements of a loaded baked potato into a bowl of soup that is perfect for chilly evenings, cozy gatherings, or as a filling meal any day of the week. Whether you’re looking to impress family and friends or simply want a satisfying dish to warm your heart, this recipe delivers on taste and comfort.

Full Recipe:

Ingredients

  • Russet Potatoes: 5-6 medium, peeled and cubed (the star of the soup)
  • Butter: 4 tablespoons (for sautéing and flavor)
  • Onion: 1 medium, diced (adds sweetness and depth)
  • Garlic: 2 cloves, minced (for aromatic flavor)
  • All-Purpose Flour: 1/4 cup (thickens the soup)
  • Chicken Broth: 4 cups (provides a savory base; can use vegetable broth for a vegetarian option)
  • Milk: 2 cups (adds creaminess)
  • Heavy Cream: 1 cup (for a rich, luxurious texture)
  • Sour Cream: 1/2 cup (adds tanginess and creaminess)
  • Cheddar Cheese: 1 1/2 cups, shredded (plus extra for topping; sharp cheddar gives the best flavor)
  • Bacon: 6 slices, cooked and crumbled (plus extra for topping; adds crunch and smoky flavor)
  • Green Onions: 1/4 cup, sliced (for garnish and freshness)
  • Salt and Black Pepper: to taste (for seasoning)

Instructions

Step 1: Prepare the Potatoes

  1. Begin by washing and peeling the russet potatoes. Cut them into even-sized cubes, roughly 1-inch in size, for uniform cooking.
  2. Place the cubed potatoes in a large bowl of cold water to prevent browning while you prepare the other ingredients.

Step 2: Sauté Aromatics

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the diced onion and sauté for about 5 minutes until the onion becomes translucent.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Make the Roux

  1. Sprinkle the all-purpose flour over the sautéed onion and garlic, stirring constantly for about 2-3 minutes. This will create a roux that thickens the soup.
  2. Gradually pour in the chicken broth while whisking to combine, making sure there are no lumps. Bring this mixture to a simmer, allowing it to thicken for about 5 minutes.

Step 4: Add Potatoes

  1. Drain the potatoes from the cold water and add them to the pot with the broth mixture. Stir to combine.
  2. Bring the mixture to a boil, then reduce the heat to low, covering the pot and allowing the potatoes to simmer for about 15-20 minutes or until they are fork-tender.

Step 5: Incorporate Dairy

  1. Once the potatoes are tender, stir in the milk and heavy cream. Allow the soup to heat through without boiling.
  2. Add the sour cream and stir until fully combined. This adds a delightful creaminess and tang to the soup.

Step 6: Cheese and Bacon

  1. Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth. Reserve a handful of cheese for garnish.
  2. Add the crumbled bacon to the pot, stirring to incorporate the smoky flavor throughout the soup. Adjust salt and black pepper to taste.

Step 7: Serve

  1. Ladle the soup into bowls and garnish with additional cheddar cheese, crumbled bacon, and sliced green onions.
  2. Serve warm with crusty bread or a fresh salad for a complete meal.

Nutrition Facts (Approximate per serving, based on 6 servings)

  • Calories: 550 kcal
  • Carbohydrates: 46g
  • Protein: 18g
  • Fat: 36g
  • Saturated Fat: 18g
  • Cholesterol: 80mg
  • Fiber: 3g
  • Sugars: 3g
  • Sodium: 800mg

Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can use Yukon Gold or red potatoes, but russet potatoes give the best texture for a creamy soup due to their starch content.

Q: Is it possible to make this soup vegetarian?
A: Absolutely! Substitute the chicken broth with vegetable broth and omit the bacon, or use a vegetarian bacon alternative for the smoky flavor.

Q: Can I freeze this soup?
A: Yes, you can freeze the soup! Allow it to cool completely before transferring it to freezer-safe containers. It will keep for about 3 months. When reheating, you may need to add a splash of milk or broth to restore its creaminess.

Q: How can I make it gluten-free?
A: Use gluten-free flour as a substitute for the all-purpose flour and ensure your broth is also gluten-free.

Q: Can I add more vegetables to this soup?
A: Definitely! Consider adding chopped carrots, celery, or even spinach for additional flavor and nutrition.

Tips for Making the Best Cheesy Loaded Baked Potato Soup

  • Cheese Selection: Use freshly grated cheese for the best melt and flavor. Pre-shredded cheese often has anti-caking agents that can affect the creaminess.
  • Thickening the Soup: If you prefer a thicker soup, let it simmer longer after adding the potatoes, or you can mash some of the potatoes with a fork or potato masher for a creamier consistency.
  • Seasoning: Always taste the soup before serving. You may want to adjust the salt, especially if your broth is salty. Fresh herbs can also enhance the flavor profile.
  • Serving Suggestions: This soup pairs wonderfully with a side of garlic bread, cornbread, or a light salad to balance the richness.

Storage Tips

  • Refrigerating Leftovers: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
  • Freezing: If freezing, allow the soup to cool completely before transferring it to freezer-safe containers. When reheating, you may need to add a little milk or broth to restore the creaminess.
  • Reheating: Always reheat gently to avoid curdling the dairy. Stir frequently and add additional liquid if needed to maintain the desired consistency.

Conclusion

Cheesy Loaded Baked Potato Soup is a delightful, comforting dish that satisfies both hunger and taste buds. With its creamy texture, rich flavors, and delightful toppings, this soup is sure to become a favorite in your household. It’s perfect for cold days or any time you crave something warm and filling. Not only is it easy to make, but it also provides the perfect opportunity to gather around the table with family and friends. So grab your ingredients, and get ready to whip up a delicious pot of Cheesy Loaded Baked Potato Soup that everyone will love!