For a dish that is both comforting and sophisticated, Creamy Garlic Mushroom Chicken Thighs is a perfect choice. The succulent chicken thighs, seared to golden perfection, are smothered in a rich and velvety mushroom sauce made with heavy cream, chicken broth, garlic, Parmesan, and thyme. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe delivers a deliciously creamy, savory meal that’s sure to impress.
Ingredients for Creamy Garlic Mushroom Chicken Thighs
Gather these simple ingredients for a satisfying meal:
- 4 bone-in, skin-on chicken thighs (or boneless, if you prefer)
- 2 cups sliced mushrooms (button or cremini work best)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Directions for Creamy Garlic Mushroom Chicken Thighs
This is a simple yet rich recipe that comes together in just a few steps.
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Season and Sear the Chicken Thighs
- Season the chicken thighs with salt and pepper on both sides.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Once the butter is melted, add the chicken thighs, skin-side down. Sear for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Cook the Mushrooms and Garlic
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until softened and browned.
Step 4: Make the Creamy Mushroom Sauce
- Stir in 1/2 cup chicken broth, 1 cup heavy cream, and 1/4 cup grated Parmesan cheese.
- Add 1 teaspoon dried thyme and season with salt and pepper.
- Let the mixture simmer for about 2-3 minutes, stirring to combine, until the sauce thickens slightly.
Step 5: Bake the Chicken in the Sauce
- Return the seared chicken thighs to the skillet with the mushroom sauce, or transfer everything to a baking dish.
- Pour the creamy mushroom sauce over the chicken thighs, ensuring they are well covered.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and tender.
Step 6: Garnish and Serve
- Remove from the oven and garnish with freshly chopped parsley.
- Serve hot, ideally with mashed potatoes, rice, or a side of steamed vegetables.
Why You’ll Love This Creamy Garlic Mushroom Chicken Thighs
- Rich and Creamy Sauce: The combination of heavy cream, Parmesan, and garlic creates a sauce that’s smooth, rich, and bursting with flavor.
- Tender Chicken Thighs: Bone-in, skin-on chicken thighs provide juiciness and a crispy, golden skin that perfectly complements the creamy sauce.
- Easy to Prepare: While this dish feels indulgent, it’s simple to make and doesn’t require complicated ingredients or techniques.
- Versatile Side Pairings: This dish pairs wonderfully with mashed potatoes, rice, pasta, or even a simple green salad.
Tips for the Best Creamy Garlic Mushroom Chicken Thighs
- Chicken Choice: While bone-in, skin-on chicken thighs offer more flavor and juiciness, you can substitute boneless thighs or chicken breasts if preferred. Just adjust cooking times accordingly.
- Mushroom Varieties: Button or cremini mushrooms are ideal for this dish, but you can also use shiitake, portobello, or a mix of your favorites for a more robust flavor.
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce to the mushroom sauce for a touch of heat.
- For Extra Flavor: Try adding a splash of white wine or a squeeze of fresh lemon juice to the sauce for extra depth and brightness.
- Meal Prep: This dish keeps well in the fridge for 3-4 days, making it perfect for meal prep. Simply reheat in the microwave or in a skillet over low heat.
Frequently Asked Questions (FAQs)
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Be sure to adjust the cooking time—breasts cook faster than thighs, so check the internal temperature to ensure they reach 165°F.
2. Can I make this dish ahead of time?
Yes, you can prepare everything up to baking the chicken, then store it in the fridge for up to a day before baking. Just pop it in the oven when you’re ready.
3. Can I freeze this creamy chicken dish?
Yes, this recipe freezes well. After baking, let it cool completely and store in an airtight container in the freezer for up to 3 months. Reheat by baking in the oven or microwaving.
4. How can I make this dish lighter?
You can use light cream or milk instead of heavy cream, and substitute low-fat chicken broth for a lighter option. The sauce will be slightly less rich but still delicious.
5. What should I serve with this dish?
This dish pairs beautifully with mashed potatoes, rice, roasted vegetables, or a side salad with a tangy vinaigrette to balance the richness.
Conclusion
If you’re looking for a dish that combines comfort and sophistication, Creamy Garlic Mushroom Chicken Thighs is the ultimate choice. The tender, juicy chicken thighs are paired with a rich and creamy mushroom sauce that’s infused with garlic and Parmesan. This dish is perfect for a special dinner or a cozy weeknight meal. Serve it with your favorite sides and enjoy a flavorful, satisfying meal that everyone will love!
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Creamy Garlic Mushroom Chicken Thighs: A Rich and Flavorful Dish
Ingredients
4 bone-in, skin-on chicken thighs (or boneless if preferred)
2 cups sliced mushrooms (button or cremini)
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken thighs for 3-4 minutes per side, or until golden brown. Remove and set aside.
4. In the same skillet, sauté garlic until fragrant, then add mushrooms and cook until softened.
5. Stir in chicken broth, heavy cream, Parmesan, and thyme. Simmer for 2-3 minutes.
6. Transfer the chicken back into the skillet or place everything in a baking dish. Pour the creamy mushroom sauce over the chicken.
7. Bake for 25-30 minutes, or until the chicken is cooked through and tender.
8. Garnish with chopped parsley before serving.