This Creamy Egg and Bacon Pasta is a testament to the magic of simple ingredients coming together to create a dish that’s more than the sum of its parts. The silky, rich sauce made from eggs and Parmesan gently coats each strand of pasta, while the crispy bacon adds a savory crunch that contrasts beautifully with the creaminess. It’s a dish that promises comfort and indulgence in every bite.
Perfect for a cozy dinner at home or as a luxurious addition to your meal plan, this recipe is a surefire way to impress your loved ones. Whether you’re cooking for a special occasion or just a regular weekday, the Creamy Egg and Bacon Pasta is a dish that brings warmth and joy to the table. Its simplicity is its elegance, making it a favorite among those who appreciate the finer things in life, easily prepared within the comfort of your own kitchen.
Full Recipe:
Ingredients:
- 200g of pasta
- 6 eggs
- Salt and pepper to taste
- 4 tablespoons of butter
- 70g Parmesan cheese, grated
- 100g bacon, diced
Directions:
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
- In the same skillet, melt the butter over low heat. Add the cooked pasta and toss to coat.
- Beat the eggs in a bowl and season with salt and pepper. Pour the eggs over the pasta, stirring continuously, until the eggs are just set and the sauce is creamy.
- Add the grated Parmesan cheese and cooked bacon to the pasta. Toss everything together until well combined.
- Serve immediately, garnished with additional Parmesan cheese and freshly ground black pepper.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings