This Creamy Custard Cake Roll is a delightful and indulgent treat that’s perfect for any occasion. With a light and fluffy cake rolled around a rich vanilla custard, this dessert is sure to impress your family and friends. It’s easy to make and absolutely delicious!
Preparation Time
- Total Time: 2 hours
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Cool Time: 1 hour
Ingredients
For the Cake:
- 100 grams water (1/2 cup)
- 100 grams milk (1/2 cup)
- A pinch of salt
- A pinch of sugar
- 80 grams butter (4 tablespoons)
- 130 grams flour (7 tablespoons)
- 3 eggs
For the Custard Filling:
- 2 eggs
- 150 grams sugar (3/4 cup)
- 30 grams corn starch (3 tablespoons)
- 400 grams milk (2 cups)
- 1 teaspoon vanilla extract
- 50 grams butter (3 tablespoons)
Directions
- Prepare the Cake Batter:
- In a saucepan, combine the water, milk, salt, sugar, and butter. Heat over medium until the butter melts.
- Add the flour to the mixture and stir vigorously until there are no lumps. Continue to cook for 2-3 minutes, stirring constantly.
- Transfer the mixture to a bowl and let it cool slightly.
- Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and pulls away from the spatula.
- Bake the Cake:
- Preheat your oven to 200°C (395°F).
- Spread the batter evenly on a baking tray lined with parchment paper, using a spatula to smooth it out.
- Bake in the preheated oven for 30 minutes or until the cake is golden brown.
- Remove from the oven and let it cool completely.
- Prepare the Custard Filling:
- In a mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth.
- In a saucepan, heat the milk and vanilla until just starting to boil.
- Gradually add the hot milk to the egg mixture, whisking constantly to prevent curdling.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens.
- Remove from heat and stir in the butter until melted and smooth.
- Allow the custard to cool completely.
- Assemble the Cake Roll:
- Once the cake and custard are cooled, spread the custard evenly over the cake.
- Carefully roll up the cake, using the parchment paper to help guide it into a tight roll.
- Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
- Serve:
- Before serving, dust the cake roll with powdered sugar.
- Slice and serve chilled.
Serving Suggestions
- Serve the cake roll with a cup of coffee or tea for a delightful dessert.
- Garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.
Cooking Tips
- Make sure to cool the cake and custard completely before assembling to ensure they set properly.
- Use a sharp knife to slice the cake roll cleanly.
- Adjust the sweetness of the custard to taste by adding more or less sugar.
Nutritional Benefits
- Eggs: Provide high-quality protein and essential vitamins and minerals.
- Milk: A good source of calcium, vitamin D, and protein.
- Butter: Adds richness and flavor.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute flour with a gluten-free flour blend.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Not recommended as the texture of the custard may change upon thawing.
Why You’ll Love This Recipe
- Delicious and Indulgent: Combines a fluffy cake with a rich, creamy custard.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
- Perfect for Any Occasion: Ideal for celebrations, gatherings, or just a special treat.
Conclusion
This Creamy Custard Cake Roll is a delightful dessert that’s sure to impress. With its light, fluffy cake and rich custard filling, it’s a delicious treat that’s perfect for any occasion. Enjoy making and sharing this delectable cake roll with your loved ones!
Enjoy your meal!