These Chocolate Oatmeal Muffins are a healthy and delicious treat, perfect for breakfast or a snack. Made with wholesome ingredients like oatmeal, Greek yogurt, and cocoa powder, they are nutritious and satisfying. These muffins are easy to prepare and are a great way to start your day on a sweet note.
Preparation Time
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Ingredients
- 1 cup (100 g) oatmeal
- 1 cup (240 ml) milk of your choice
- 2 eggs
- 1/3 cup (100 g) Greek yogurt
- 1 tablespoon stevia or any other sweetener of your choice
- 1 teaspoon baking powder
- A pinch of salt
- 1 tablespoon unsweetened cocoa powder
Directions
- Preheat the Oven:
- Preheat your oven to 360°F (180°C).
- Prepare the Oat Mixture:
- In a bowl, combine 1 cup of oatmeal and 1 cup of milk. Let it sit for a few minutes to allow the oats to soak.
- Mix the Batter:
- Add 2 eggs, 1/3 cup of Greek yogurt, 1 tablespoon of stevia, 1 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder to the oat mixture.
- Mix well until all ingredients are combined.
- Prepare the Baking Dish:
- Pour the mixture into greased muffin cups or a baking dish.
- Bake:
- Bake in the preheated oven for 20-25 minutes, until the tops are set and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool slightly before serving.
Serving Suggestions
- Enjoy these muffins warm or at room temperature.
- Serve with a dollop of Greek yogurt or a drizzle of honey for extra sweetness.
- Pair with a cup of coffee or tea for a perfect breakfast or snack.
Cooking Tips
- Ensure the oats are well-soaked to achieve a moist texture in the muffins.
- You can add chocolate chips or nuts to the batter for added flavor and texture.
- Use muffin liners or grease the muffin tin well to prevent sticking.
Nutritional Benefits
- Oatmeal: Provides fiber, vitamins, and minerals, supporting heart health and digestion.
- Greek Yogurt: Adds protein and calcium, promoting bone health and muscle recovery.
- Cocoa Powder: Rich in antioxidants and has potential mood-boosting properties.
Dietary Information
- Gluten-Free: Use certified gluten-free oats if necessary.
- Low-Sugar: Sweetened with stevia, making these muffins a low-sugar option.
- Vegetarian: Suitable for a vegetarian diet.
Storage Tips
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
- Freeze: The muffins can be frozen for up to 1 month. Thaw at room temperature or reheat in the oven.
Why You’ll Love This Recipe
- Healthy and Delicious: Combines nutritious ingredients with great taste.
- Easy to Make: Simple steps make this recipe accessible for any home cook.
- Versatile: Perfect for breakfast, snacks, or a healthy dessert.
Conclusion
These Chocolate Oatmeal Muffins are a fantastic addition to your recipe collection. They are healthy, easy to make, and delicious, making them perfect for any time of day. Enjoy baking and sharing these delightful muffins with your family and friends!
Enjoy your meal!