Indulge in this creamy and delicious dessert made with cottage cheese, nuts, and dried fruits. This no-bake treat is perfect for satisfying your sweet cravings while providing a healthy dose of protein and nutrients. It’s easy to make and ideal for sharing with friends and family.
Preparation Time:
- Total: 4-6 hours (including chilling time)
- Prep: 20 minutes
- Chill: 4-6 hours
Ingredients:
- 25g gelatin
- 70ml cold water
- 350g cottage cheese
- 150g sour cream
- 2 tablespoons honey
- 80g dried apricots
- 100g dates
- 80g dried cranberries
- 100g walnuts
- 100g hazelnuts
Directions:
- Prepare the Gelatin:
- In a small bowl, mix 25g gelatin with 70ml cold water. Let it sit for 5-10 minutes to swell.
- Make the Creamy Base:
- In a blender, combine 350g cottage cheese, 150g sour cream, and 2 tablespoons honey. Blend until smooth.
- Prepare the Dried Fruits:
- Chop 80g dried apricots, 100g dates, and 80g dried cranberries into small pieces.
- Mix the chopped fruits and let them simmer in a small saucepan until slightly softened.
- Prepare the Nuts:
- Roughly chop 100g walnuts and 100g hazelnuts.
- In a large mixing bowl, combine the chopped nuts with the dried fruit mixture.
- Combine Everything:
- Add the creamy cottage cheese mixture to the bowl with nuts and dried fruits. Mix everything well.
- Melt the Gelatin:
- Gently melt the swollen gelatin over low heat or in the microwave. Do not boil.
- Quickly and thoroughly mix the melted gelatin into the curd mixture.
- Prepare the Mold:
- Prepare a suitable mold or use a plastic bottle with the top cut off.
- Fill the mold with the curd mixture and cover with cling film.
- Chill:
- Place the mold in the refrigerator for 4-6 hours, or until fully set.
- Serve:
- Carefully cut and remove the plastic mold.
- Cut into portions and serve with hot tea.
Serving Suggestions:
- Serve this delightful dessert with a cup of hot tea or coffee.
- Garnish with fresh mint leaves or a drizzle of honey for extra flavor.
Cooking Tips:
- Ensure the gelatin is fully dissolved before mixing it into the curd mixture to avoid lumps.
- You can use any dried fruits or nuts you prefer for this recipe.
Nutritional Benefits:
- High in protein from cottage cheese and nuts.
- Contains healthy fats from nuts.
- Provides fiber and natural sweetness from dried fruits.
Dietary Information:
- Gluten-free
- Contains dairy and nuts
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
- It’s a healthy and satisfying dessert option.
- Easy to prepare with no baking required.
- The combination of creamy cottage cheese, crunchy nuts, and sweet dried fruits is irresistible.
Conclusion:
Enjoy this Creamy Cottage Cheese Nut and Fruit Delight as a nutritious and delicious treat. Perfect for any occasion, this dessert is sure to impress your family and friends with its delightful flavors and textures. Give it a try and enjoy every bite with a cup of hot tea. Bon appétit!