There’s something magical about coffee desserts—they capture the rich, aromatic essence of your favorite brew in a sweet, creamy format. If you’re a coffee lover, this No-Churn Coffee Ice Cream will be your new obsession. It’s a perfect blend of bold coffee flavor, velvety creaminess, and just the right amount of sweetness. The best part? You don’t need an ice cream maker or fancy equipment to enjoy this decadent treat at home.
This recipe brings together four simple ingredients: instant coffee, milk, condensed milk, and whipping cream. Together, they create an indulgent dessert that tastes like it’s been churned by a professional. The use of condensed milk not only sweetens the ice cream but also ensures a smooth, creamy texture, while the instant coffee adds depth and a robust flavor. Whether served on its own or paired with desserts like brownies or pies, this no-churn coffee ice cream is sure to impress.
Perfect for summer afternoons, dinner parties, or simply as a late-night treat, this recipe is easy to make and even easier to enjoy. It’s a timeless dessert that highlights the versatility and richness of coffee, appealing to both seasoned gourmets and casual dessert enthusiasts alike.
Full Recipe:
Ingredients
- 4 tablespoons instant coffee
- 20 ml milk
- 3 tablespoons condensed milk
- 400 ml whipping cream
Step-by-Step Instructions
1. Prepare the Coffee Mixture
- In a small bowl, mix 4 tablespoons of instant coffee with 20 ml of warm milk. Stir until the coffee dissolves completely, creating a concentrated coffee mixture. Set aside to cool.
2. Whip the Cream
- In a large mixing bowl, pour 400 ml of cold whipping cream. Using an electric hand mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes.
3. Incorporate the Condensed Milk
- Gently fold 3 tablespoons of condensed milk into the whipped cream. Be careful not to deflate the mixture, as the air in the whipped cream is what makes the ice cream light and creamy.
4. Add the Coffee Flavor
- Slowly pour the cooled coffee mixture into the whipped cream, folding it in gently to ensure even distribution. Taste the mixture and adjust sweetness or coffee intensity if needed.
5. Freeze the Ice Cream
- Transfer the mixture to a freezer-safe container, spreading it evenly. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and let it freeze for at least 4-6 hours, or until firm.
6. Serve and Enjoy
- Scoop the creamy coffee ice cream into bowls or cones and enjoy! For added flair, top with chocolate shavings, a drizzle of caramel, or a sprinkle of crushed nuts.
Prep Time:
10 minutes
Freezing Time:
4-6 hours
Total Time:
4 hours 10 minutes
Servings:
6
Calories (per serving):
Approximately 250 kcal
Why This Recipe is Timeless
Coffee ice cream has been a beloved dessert for decades, bridging the gap between coffee aficionados and sweet lovers. Its timelessness stems from its universal appeal: the robust, bittersweet notes of coffee are perfectly balanced by the creamy, luscious base. This recipe, in particular, elevates the classic coffee ice cream by offering a no-churn version that anyone can make at home with minimal effort and maximum reward.
The no-churn method democratizes the art of ice cream making, allowing even the most novice home cooks to create a dessert that rivals store-bought or artisan versions. Plus, with only four ingredients, it highlights the importance of simplicity in the kitchen. Sometimes, the most extraordinary dishes come from the humblest beginnings.
This recipe is versatile and adaptable. You can tweak it to suit your taste, adding more coffee for a stronger kick or more condensed milk for extra sweetness. It also pairs beautifully with a variety of desserts, from cakes to cookies, or can stand alone as a luxurious treat.
Nutrition Facts (Per Serving):
- Calories: 250 kcal
- Protein: 3g
- Carbohydrates: 15g
- Fat: 20g
- Saturated Fat: 12g
- Sodium: 50mg
- Sugar: 12g
FAQs
1. Can I use regular brewed coffee instead of instant coffee?
For this recipe, instant coffee is recommended as it provides a more concentrated flavor without adding excess liquid. However, you can reduce brewed coffee to a thick syrup and use it as a substitute.
2. What type of condensed milk should I use?
Regular sweetened condensed milk works best for this recipe, but you can use low-sugar or vegan alternatives if preferred.
3. How long does this ice cream last in the freezer?
Stored properly in an airtight container, this ice cream can last for up to 2 weeks in the freezer.
4. Can I add mix-ins to this ice cream?
Absolutely! Chopped nuts, chocolate chips, or even a swirl of caramel or fudge can add texture and additional flavor.
Tips for Success
- Chill Your Tools: For the best results, chill your mixing bowl and whisk attachment before whipping the cream. Cold tools help the cream whip faster and stay stable.
- Taste and Adjust: Before freezing, taste the mixture and adjust the sweetness or coffee intensity to your liking.
- Use High-Quality Ingredients: Since this recipe relies on just a few ingredients, using high-quality instant coffee and fresh whipping cream will make a noticeable difference in flavor.
- Avoid Over-Whipping: Whip the cream to soft peaks. Over-whipping can cause the cream to separate and affect the texture of the ice cream.
Storage Tips
- Airtight Container: Store your ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
- Plastic Wrap: For extra protection, press a layer of plastic wrap directly onto the surface of the ice cream before sealing the container.
- Thawing: Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Conclusion
This No-Churn Coffee Ice Cream is a true game-changer for dessert lovers. It’s the perfect blend of convenience and indulgence, offering a rich, creamy texture and bold coffee flavor without the need for specialized equipment. Whether you’re a seasoned coffee drinker or just someone who appreciates a good dessert, this recipe is bound to impress.
What makes this ice cream so special is its versatility. It can be dressed up with toppings and sauces or enjoyed as a simple, unadulterated treat. It’s perfect for any occasion, from a quiet evening at home to a festive gathering with friends and family. Moreover, the no-churn method makes ice cream making accessible to everyone, proving that you don’t need to be a professional chef to create something extraordinary.
Beyond its deliciousness, this recipe also taps into the nostalgia of homemade treats. There’s something incredibly satisfying about crafting your own dessert from scratch, especially when it turns out this good. It’s a reminder of how food can bring joy, comfort, and a sense of accomplishment.
So why not treat yourself? With just a handful of ingredients and a little patience, you can enjoy a luxurious dessert that rivals the best ice cream parlors. This No-Churn Coffee Ice Cream is more than just a recipe; it’s an invitation to savor life’s simple pleasures, one creamy, coffee-infused scoop at a time.