One-Pan Chicken Cream Pasta is the perfect solution for a quick, delicious, and hearty meal. Combining tender chicken, savory mushrooms, and a rich, creamy sauce, this dish is not only easy to make but also packed with flavor. This recipe requires minimal cleanup, making it ideal for busy weeknights or any time you crave a comforting pasta dish without the fuss.
More Information:
This one-pan wonder incorporates marinated chicken strips that are perfectly seasoned with a hint of crushed red pepper for a subtle kick. The mushrooms and onions add a depth of flavor, while the garlic brings an aromatic touch. Cooking the pasta directly in the creamy sauce allows the fettuccine to absorb all the delicious flavors, resulting in a rich and satisfying meal. You can customize this dish with your favorite pasta and add optional toppings like parsley and extra crushed red pepper for a burst of freshness and heat.
Ingredients:
Main Ingredients:
- 80g button mushrooms, sliced (about 4 mushrooms)
- 80g half an onion, finely chopped
- 25g garlic, minced (about 4 cloves)
- 160g fettuccine (or other noodles)
- 3g (1 tsp) salt
- 16g (2 tbsp) cooking oil
- 20g unsalted butter
- Black pepper to taste (add at the end)
- 400ml water
- 150g milk
- 150g heavy cream
Chicken Marinade:
- 168g (1) chicken breast, cut into strips
- 1.5g (0.5 tsp) salt
- Black pepper to taste
- 10g (1 tbsp) wheat flour
- 8g (1 tbsp) olive oil
- 1g (1 tsp) crushed red pepper
Optional Toppings:
- Parsley, chopped
- Crushed red pepper
Directions:
Marinate the Chicken:
- In a bowl, combine the chicken strips with salt, black pepper, wheat flour, olive oil, and crushed red pepper. Mix well and set aside to marinate while you prepare the other ingredients.
Prepare the Ingredients:
- Slice the button mushrooms and chop the onion. Mince the garlic.
Cook the Chicken:
- In a large pan, heat 16g of cooking oil over medium heat.
- Add the marinated chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Sauté the Vegetables:
- In the same pan, add 20g of unsalted butter.
- Once melted, add the chopped onion and sauté until translucent.
- Add the sliced mushrooms and minced garlic, and cook for another 3-4 minutes until the mushrooms are soft.
Cook the Pasta:
- Add 400ml of water, 150g of milk, and 150g of heavy cream to the pan.
- Bring to a simmer, then add 3g of salt and the fettuccine.
- Cook the pasta in the sauce, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
Combine and Serve:
- Return the cooked chicken to the pan and mix well.
- Season with black pepper to taste and turn off the heat.
- If desired, garnish with chopped parsley and crushed red pepper before serving.
Conclusion:
This One-Pan Chicken Cream Pasta is a versatile and comforting dish that will quickly become a favorite in your household. It’s perfect for those nights when you want a delicious meal without spending hours in the kitchen. Serve it hot, garnished with fresh parsley and a sprinkle of crushed red pepper, and enjoy the creamy, savory goodness in every bite. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its rich flavors and simple preparation.