Creamy Chicken and Bacon Potato Skillet

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This hearty and comforting chicken and bacon potato skillet is the perfect dish for when you need a meal that’s both filling and flavorful. With tender potatoes, crispy bacon, and a rich, creamy sauce, this dish will satisfy any hunger. Loaded with veggies like carrots and mushrooms, it’s a great way to get a wholesome meal on the table. Let’s get cooking! 🧡

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Ingredients

  • 1 egg
  • 1 kg potatoes
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 1 frozen chicken fillet (approx. 200g), thawed and diced
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon sweet paprika
  • 3 tablespoons flour
  • 200g bacon, diced
  • 8-10 mushrooms, sliced
  • 50g cheese, grated
  • 100 ml cream
  • A little extra flour (for thickening if needed)
  • 2 tablespoons vegetable oil (for frying)
  • Fresh dill and parsley, chopped (for garnish)

Directions

  1. Prepare the Potatoes:
    • Peel and cut the potatoes into cubes. Fill a pot with water, add the potatoes, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.
  2. Cook the Chicken and Bacon:
    • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced bacon and fry until crispy, then remove from the pan and set aside.
    • In the same skillet, add the diced chicken fillet and cook until golden brown. Season with salt, black pepper, and sweet paprika. Set aside with the bacon.
  3. Prepare the Vegetables:
    • Add 1 tablespoon of butter to the skillet, then sauté the onions for 2-3 minutes until softened. Add the garlic and carrots, cooking for an additional 3-4 minutes until the carrots are slightly tender.
  4. Make the Creamy Sauce:
    • Add the remaining tablespoon of butter to the skillet. Stir in the flour and cook for 1 minute, stirring constantly.
    • Slowly add the cream, whisking to prevent lumps. Continue to cook the sauce, adding the grated cheese, until thickened. If the sauce is too thick, add a splash of water or more cream to thin it out.
  5. Combine Everything:
    • Add the cooked potatoes, chicken, bacon, and mushrooms to the skillet. Stir everything together until the ingredients are evenly coated with the creamy sauce.
  6. Finish and Serve:
    • Cook for an additional 5-7 minutes, allowing the flavors to meld together.
    • Garnish with fresh dill and parsley.
    • Serve hot and enjoy! 😍

Cooking Tips

  • Crispy Bacon: Make sure to cook the bacon until it’s crispy to add a delightful texture to the dish.
  • Creamy Sauce: If the sauce becomes too thick, add a bit more cream or water to loosen it up.
  • Vegetable Variations: Feel free to add or substitute other vegetables like peas, bell peppers, or spinach for extra nutrition.

Serving Suggestions

  • This dish pairs well with a simple green salad or steamed vegetables.
  • Serve with crusty bread on the side to soak up the delicious creamy sauce.

Nutritional Benefits

  • Potatoes provide a great source of potassium and fiber.
  • Chicken offers lean protein, while bacon adds a savory punch.
  • The carrots and mushrooms contribute vitamins and minerals, making this a balanced meal.

Storage Information

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe

  • Hearty and Filling: Perfect for a satisfying meal.
  • Easy to Customize: Swap or add different veggies and proteins.
  • Creamy and Comforting: The rich sauce brings all the ingredients together beautifully.
  • Family-Friendly: A great dish for everyone to enjoy.

Conclusion

This creamy chicken and bacon potato skillet is a delightful meal that will leave you feeling satisfied and full. The combination of tender potatoes, crispy bacon, and a flavorful cream sauce makes this dish a must-try. It’s perfect for weeknight dinners or when you’re craving comfort food. Bon appétit! 🧡

Frequently Asked Questions

  1. Can I use fresh chicken instead of frozen?
    • Yes, fresh chicken works just as well. Simply dice and cook it as instructed.
  2. Can I make this dish ahead of time?
    • Yes, you can prepare the dish ahead and store it in the refrigerator. Reheat on the stovetop or in the microwave when ready to serve.
  3. What can I substitute for cream?
    • You can use half-and-half, milk, or even a dairy-free alternative like coconut milk for a lighter option.
  4. Can I omit the bacon?
    • Yes, if you prefer a lighter dish, you can omit the bacon or use turkey bacon as a substitute.
  5. How do I keep the potatoes from getting mushy?
    • Make sure to boil the potatoes until just tender, but not too soft, to maintain their structure in the dish.
  6. Can I use other types of cheese?
    • Absolutely! Cheddar, mozzarella, or gouda would all be great options.
  7. Is it possible to make this recipe gluten-free?
    • Yes, simply replace the flour with a gluten-free flour or cornstarch to thicken the sauce.
  8. How do I prevent the sauce from becoming too thick?
    • Gradually add the cream and stir constantly to ensure the sauce remains smooth. Add more liquid if needed.
  9. Can I freeze this dish?
    • This dish is best enjoyed fresh, but you can freeze it. Just be aware that the texture of the potatoes may change slightly after freezing.
  10. What can I use to replace the butter?
    • Olive oil or a dairy-free butter substitute can be used instead of regular butter for a dairy-free version.
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