This dish offers a delightful mix of creamy, cheesy, and fresh flavors that elevate the humble chicken breast to a dinner party-worthy meal. The tangy cream sauce complements the rich, savory notes of the cheese and paprika-crusted chicken beautifully. Enjoy this delicious meal that is sure to impress!
Ingredients:
- 2 chicken breasts, pounded thin
- 2 eggs
- Fresh parsley, chopped
- 1 paprika (bell pepper), finely diced
- 3 tablespoons flour
- 70 grams cheese, grated (preferably a melty variety like mozzarella or cheddar)
- Salt and black pepper, to taste
- Olive oil, for cooking
- 5 tablespoons sour cream
- 3 cherry tomatoes, quartered
- 1 clove of garlic, minced
Directions:
- Prepare the Chicken:
- Season the chicken breasts with salt and black pepper.
- Dredge each breast in flour, ensuring it’s lightly coated. Shake off any excess flour.
- Create the Egg Wash:
- In a shallow bowl, beat the eggs with a pinch of salt and some chopped parsley.
- Cheese Mixture:
- In another bowl, mix the grated cheese with the diced paprika (bell pepper).
- Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Dip the floured chicken breasts into the egg wash, then press each side into the cheese and paprika mixture to coat.
- Fry the chicken in the hot oil until golden brown and cooked through, about 4-5 minutes per side, depending on thickness.
- Make the Creamy Tomato Sauce:
- In the same pan, reduce heat to low and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Add the sour cream and cherry tomatoes. Cook for 2-3 minutes, stirring frequently, until the tomatoes are just beginning to break down and the sauce is heated through.
- Serve:
- Spoon the creamy tomato sauce over the cooked chicken breasts.
- Garnish with additional chopped parsley for a fresh touch.
Presentation Tip:
Serve this dish with a side of steamed vegetables or over a bed of fluffy rice to soak up the delicious sauce.
Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 2 servings
Serving Suggestions:
- Serve with a side of steamed vegetables or over a bed of fluffy rice to soak up the delicious sauce.
Cooking Tips:
- Pound the chicken breasts to an even thickness for more consistent cooking.
- Use a melty cheese like mozzarella or cheddar for the best texture.
Nutritional Benefits:
- Chicken breasts provide lean protein.
- Bell peppers are rich in vitamins A and C.
- Tomatoes add antioxidants and vitamin C.
Dietary Information:
- This dish is high in protein.
- Can be made gluten-free by using gluten-free flour.
Why You’ll Love This Recipe:
- The combination of creamy, cheesy, and fresh flavors is irresistible.
- It’s easy to make but looks and tastes impressive.
- Perfect for a cozy dinner or a special occasion.
Conclusion:
Creamy Cheesy Paprika Chicken Breasts are a flavorful and satisfying meal that is sure to impress. The crispy, cheesy crust on the chicken, combined with the tangy tomato cream sauce, creates a dish that’s both comforting and elegant. Enjoy this delicious recipe that is perfect for any occasion.