These Creamy Cheese Puff Pastry Rolls are flaky, cheesy, and packed with flavor, making them perfect for any occasion. With a combination of cream cheese, feta, pressed cheese, and parsley, these rolls are deliciously rich and savory. Whether you’re hosting a party, planning a family gathering, or just want a delightful snack, these rolls are sure to impress!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 600 g (21.16 oz) puff pastry
- 300 g (10.6 oz) cream cheese
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) pressed cheese, grated (for filling)
- 20 g (0.7 oz) parsley, chopped
- 1 egg, beaten (for brushing)
- 50 g (1.76 oz) pressed cheese, grated (for topping)
Directions
Prepare the Filling
- In a large mixing bowl, combine the cream cheese, minced garlic, crumbled feta cheese, and 100 g of grated pressed cheese.
- Add the chopped parsley and mix thoroughly until all ingredients are well incorporated.
Prepare the Puff Pastry
- Roll out the puff pastry sheets on a floured surface into rectangles, about 3 mm (0.12 inch) thick.
- Spread the cheese filling evenly over the pastry, leaving a small border around the edges.
Roll and Cut
- Starting from one long side, tightly roll up the puff pastry into a log shape.
- Use a sharp knife to slice the log into even rolls, about 2-3 cm (1 inch) thick.
Arrange and Brush
- Place the rolls on a baking sheet lined with parchment paper, spacing them slightly apart.
- Brush the tops of the rolls with the beaten egg for a golden finish.
- Sprinkle the remaining 50 g of grated pressed cheese over the tops of the rolls.
Bake
- Preheat your oven to 200°C (392°F).
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
Serve
- Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
- Serve with a side of marinara sauce or garlic aioli for dipping.
- Pair with a fresh garden salad for a light meal.
- Enjoy alongside soups or stews as a cheesy accompaniment.
- Add to a party platter with other finger foods and snacks.
- Top with a sprinkle of chili flakes for a spicy twist.
Cooking Tips
- Ensure the puff pastry is chilled before rolling to prevent sticking and tearing.
- Use a serrated knife for clean, even slices of the pastry log.
- Customize the filling by adding chopped spinach, sun-dried tomatoes, or caramelized onions.
- Brush the egg wash lightly to avoid soggy rolls.
- If using frozen puff pastry, allow it to thaw completely before handling.
Nutritional Benefits
- High in Protein: Cheese provides a good source of protein.
- Rich in Calcium: Feta, cream cheese, and pressed cheese contribute to bone health.
- Customizable: Add vegetables for extra vitamins and minerals.
Dietary Information
- Vegetarian-Friendly: Suitable for vegetarians who consume dairy.
- Not Gluten-Free: Contains puff pastry, which is wheat-based.
Nutritional Facts (Per Roll, Approx.)
- Calories: 200
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sodium: 250 mg
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked rolls on a tray, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes to restore crispness.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and steps for a quick, crowd-pleasing snack.
- Versatile: Ideal for parties, appetizers, or even a casual lunch.
- Rich and Savory: Packed with cheesy goodness that everyone will enjoy.
- Flaky and Delicious: Puff pastry ensures a perfectly crispy, golden exterior.
Conclusion
These Creamy Cheese Puff Pastry Rolls are a must-try for cheese lovers and pastry enthusiasts alike. With their rich, flavorful filling and perfectly crispy exterior, they’re a hit at any gathering. Simple to prepare and endlessly customizable, these rolls are bound to become a favorite in your recipe collection. Try them today and enjoy the cheesy, flaky perfection!
Frequently Asked Questions
- Can I use store-bought puff pastry?
- Yes, store-bought puff pastry works perfectly for this recipe.
- Can I freeze the rolls before baking?
- Absolutely! Freeze the unbaked rolls and bake them directly from frozen when needed.
- What can I use instead of feta cheese?
- Ricotta, goat cheese, or cottage cheese can be used as substitutes.
- How do I prevent the rolls from unrolling while baking?
- Roll the pastry tightly and seal the edge with a bit of water or egg wash.
- Can I add meat to the filling?
- Yes, cooked and crumbled bacon or diced ham are great additions.
- Can I make these rolls ahead of time?
- Yes, assemble the rolls and refrigerate them until ready to bake.
- What other herbs can I use?
- Try basil, oregano, or thyme for a different flavor profile.
- How do I ensure even baking?
- Space the rolls evenly on the baking sheet and rotate the tray halfway through baking.
- Can I make these rolls spicy?
- Add chili flakes or a dash of hot sauce to the filling for extra heat.
- What is the best way to serve these rolls?
- Serve warm for the best flavor and texture.