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Buy Now →Imagine slicing through layers of thinly sliced Yukon gold potatoes, each enveloped in a rich, creamy cheddar sauce, baked under a golden, bubbly top. This Creamy Cheddar Scalloped Potatoes recipe brings home the comfort of hearty, warming flavors that are perfect for any family gathering, holiday dinner, or a cozy night in.
Each bite offers a melt-in-your-mouth texture combining the subtle sharpness of cheddar and the smooth, velvety consistency of a homemade white sauce. Ideal for those who love a good cheese pull, this dish not only satisfies your taste buds but also brings a touch of elegance to your dinner table. Whether it’s a side dish or the star of the meal, it promises to impress with its blend of simplicity and classic flavor.
Full Recipe:
- Ingredients:
- 3 ounces Butter
- 1 garlic clove, minced
- 4 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 2 cups low-fat milk
- 2 cups shredded white cheddar
- 5 cups thinly sliced Yukon gold potatoes
- Directions:
- Preheat oven to 350°F.
- In a large saucepan, melt the butter over low heat. Stir in the garlic and cook for 1 minute.
- Whisk in the cornstarch, salt, and pepper until smooth.
- Gradually add the milk and bring to a boil. Cook the sauce, stirring constantly until thickened, approximately 2-3 minutes.
- Remove from heat and stir in 1 1/2 cups of the cheese until melted.
- Stir in the potatoes and transfer to a 2-quart baking dish coated with cooking spray.
- Sprinkle with the remaining cheese. Cover and bake for 30 minutes.
- Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
- Remove from the oven and allow to stand 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cooking Time: 75 minutes
- Total Time: 85 minutes
- Kcal: 320 kcal per serving
- Servings: 6
- Yukon Gold Potatoes: Chosen for their buttery texture and ability to hold up well during baking. Their thin skin also means that peeling is optional based on your preference for a more rustic dish.
- White Cheddar Cheese: Provides a sharp, creamy flavor that melts beautifully into the sauce. You can substitute with other types of cheddar or a mix of cheeses for a different taste profile.
- Low-Fat Milk and Butter: These form the base of the sauce, with butter adding richness and milk ensuring the sauce remains light yet creamy.
- Garlic and Seasonings: Garlic adds a subtle depth while kosher salt and fresh ground pepper balance the flavors. Feel free to adjust these to suit your taste or add other spices like nutmeg or paprika for a twist.
Cooking Tips
- Slicing Potatoes: Ensure all potato slices are of even thickness to promote uniform cooking. Using a mandoline slicer can help achieve the perfect thickness.
- Layering: Arrange the potato slices neatly in layers to ensure each slice is coated with the creamy sauce, enhancing flavor absorption.
- Baking Covered vs. Uncovered: Covering the dish initially keeps moisture in and ensures the potatoes cook through without drying out. Removing the cover towards the end allows the top to become golden and crispy.
Nutritional Benefits
Despite its indulgence, this recipe can fit into a balanced diet. Potatoes are a good source of vitamins C and B6, potassium, and fiber, especially if the skins are left on. Using low-fat milk and controlling the cheese amount can keep calorie counts in check without compromising taste.
Serving Suggestions
Creamy Cheddar Scalloped Potatoes are versatile:
- Serve as a main course with a simple side salad or steamed vegetables.
- Perfect as a side dish with roast meats, particularly during holiday meals.
- Remains equally delicious when reheated, making it an excellent option for leftovers.
Why This Recipe Works
This dish is more than just a combination of ingredients; it’s a blend of comfort and nostalgia, bringing a touch of gourmet to everyday dining. It’s a recipe that welcomes customization and invites home cooks to make it their own. Whether you’re looking to impress guests or simply make a weeknight dinner a bit more special, Creamy Cheddar Scalloped Potatoes are sure to be a hit.