This Creamy Cauliflower Cheese Bake is a comforting and delicious dish, perfect for a family meal or a hearty side dish. The rich cheese sauce and crispy topping make it irresistible. Serve it alongside roasted meats or enjoy it on its own for a satisfying meal.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 cups (475 ml) milk
- 4 tablespoons (60 grams) butter
- 4 tablespoons (30 grams) all-purpose flour
- 1 cup (120 grams) grated sharp cheddar cheese
- 1/2 teaspoon mustard powder (optional for extra flavor)
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
- 1/2 cup (50 grams) grated cheese, for topping
- 2 tablespoons breadcrumbs (optional for a crispy topping)
Directions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Cook the Cauliflower: 2. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until just tender but still firm. Drain and transfer to a baking dish.
Make the Cheese Sauce: 3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes to form a roux, stirring continuously. 4. Gradually add the milk, stirring constantly, until the sauce is thickened and smooth. Remove from heat and stir in the grated cheddar cheese, mustard powder, salt, pepper, and nutmeg until the cheese is melted and the sauce is smooth.
Combine and Bake: 5. Pour the cheese sauce evenly over the cooked cauliflower in the baking dish. 6. If using, sprinkle the extra grated cheese and breadcrumbs over the top for a crispy finish. 7. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
Serve: 8. Let it cool slightly before serving. This dish is excellent on its own or as a side with roasted meats.
Serving Suggestions:
- Serve alongside roasted meats such as chicken, beef, or pork.
- Pair with a fresh green salad for a complete meal.
- Enjoy with a slice of crusty bread to soak up the creamy cheese sauce.
Cooking Tips:
- Ensure the cauliflower is not overcooked during boiling to maintain a slight crunch.
- For extra flavor, add a pinch of garlic powder to the cheese sauce.
- Use a mix of cheeses like Gruyère or Parmesan for a different flavor profile.
Nutritional Benefits:
- Cauliflower: Low in calories and high in vitamins C and K.
- Cheese: Provides calcium and protein, essential for bone health.
Dietary Information:
- Vegetarian: Yes
- Contains Dairy and Gluten: Adjust ingredients accordingly for dietary needs.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving to enjoy it warm and creamy.
Why You’ll Love This Recipe:
- Comforting and flavorful with a creamy cheese sauce and crispy topping.
- Easy to prepare with simple, everyday ingredients.
- Perfect as a main dish or a side for a variety of meals.
Conclusion:
This Creamy Cauliflower Cheese Bake with Crispy Topping is a delightful and comforting dish that will please everyone at the table. Its rich flavors and satisfying texture make it a perfect addition to any meal. Enjoy the creamy, cheesy goodness in every bite!
Happy cooking! 😊