Creamy Cappuccino Jelly Dessert is a light and refreshing treat with a silky texture and a gentle coffee flavor, perfect for coffee lovers. This easy-to-make dessert combines the richness of sour cream with a cappuccino base, creating a delightful blend of sweetness and creaminess. Made with simple ingredients like instant cappuccino, sour cream, and gelatin, this no-bake dessert sets beautifully, making it a great choice for a refreshing treat after a meal or an elegant addition to a dessert table. It’s a unique and effortless way to enjoy coffee in a smooth, melt-in-your-mouth form.
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Full Recipe:
Ingredients
- 5 packets of instant cappuccino coffee (or 3-in-1 coffee mix)
- 200 ml boiling water
- 20 g instant gelatin
- 600 ml sour cream
- 100 g powdered sugar
Steps to Make Creamy Cappuccino Jelly Dessert
- Prepare the Cappuccino Mixture:
- Dissolve the 5 packets of instant cappuccino coffee in 200 ml of boiling water. Stir well until the coffee is fully dissolved and let it cool slightly.
- Bloom the Gelatin:
- In a small bowl, add the instant gelatin to the warm cappuccino mixture, stirring constantly to ensure there are no lumps.
- Allow the gelatin to bloom and dissolve completely. If needed, gently heat the mixture in the microwave in 10-second intervals to fully dissolve the gelatin, but avoid boiling.
- Mix the Sour Cream and Sugar:
- In a large mixing bowl, combine the sour cream and powdered sugar. Whisk until the mixture is smooth and well incorporated.
- Combine the Mixtures:
- Gradually pour the cooled cappuccino-gelatin mixture into the sour cream and sugar mixture, stirring continuously to create a smooth and even mixture.
- Ensure that everything is well combined to avoid lumps or uneven texture.
- Pour and Chill:
- Pour the mixture into individual serving cups or a large mold, depending on your preference.
- Refrigerate for at least 4 hours, or until the dessert is fully set and has a jelly-like consistency.
- Serve and Enjoy:
- Once set, remove the dessert from the fridge. You can garnish with a sprinkle of cocoa powder or shaved chocolate if desired.
- Serve chilled and enjoy the creamy, coffee-infused flavor.
Nutrition Facts (Per Serving, Approximate)
- Calories: 180 kcal
- Carbohydrates: 16 g
- Protein: 3 g
- Fat: 12 g
- Saturated Fat: 7 g
- Fiber: 0 g
- Sodium: 35 mg
- Sugar: 14 g
Frequently Asked Questions (FAQs)
- Can I use regular coffee instead of instant cappuccino? Yes, you can use regular coffee or espresso powder if you prefer a stronger coffee flavor. Adjust the amount to taste.
- What can I use if I don’t have powdered sugar? You can use regular granulated sugar, but be sure to whisk well to dissolve it fully in the sour cream for a smooth texture.
- How long will this dessert keep in the fridge? It will stay fresh for up to 3 days if stored in an airtight container in the refrigerator.
- Can I make this dessert without gelatin? Yes, you can substitute agar-agar for a vegetarian option. Adjust according to package instructions, as agar-agar sets differently than gelatin.
- What can I serve with this dessert? This dessert pairs well with fresh berries, chocolate shavings, or a dollop of whipped cream on top for added flavor and texture.
Tips for Making the Best Cappuccino Jelly Dessert
- Allow Gelatin to Fully Dissolve: Make sure the gelatin is fully dissolved in the cappuccino mixture before combining it with the sour cream to avoid lumps.
- Cool the Mixture Slightly: Let the cappuccino mixture cool slightly before adding to the sour cream to prevent it from curdling.
- Use High-Quality Sour Cream: Full-fat sour cream gives the dessert a richer, creamier texture. Avoid using low-fat versions as they may yield a thinner consistency.
- Chill Properly: Allow ample time for the dessert to set in the refrigerator. For best results, refrigerate overnight for a firm, smooth jelly texture.
- Experiment with Flavors: Add a touch of vanilla extract, a pinch of cinnamon, or even a bit of cocoa powder for extra flavor complexity.
Storage Tips
- In the Refrigerator: Store the dessert in an airtight container for up to 3 days to maintain freshness.
- In the Freezer: This dessert doesn’t freeze well due to the gelatin and sour cream, as freezing may alter its texture. It’s best enjoyed fresh from the refrigerator.
Conclusion
Creamy Cappuccino Jelly Dessert is a unique and indulgent treat that coffee lovers will appreciate. With its creamy, smooth texture and subtle coffee flavor, it’s an easy yet elegant dessert that’s ideal for any occasion. The balance of the rich sour cream with the coffee flavor creates a delightful, melt-in-your-mouth experience that’s both refreshing and satisfying. Whether you serve it for a special gathering or a casual after-dinner treat, this dessert is sure to impress. Enjoy the delightful flavor and smoothness of this creamy cappuccino jelly!