This Layered Pita Roll with Eggs, Cheese, and Canned Fish is a savory, refreshing appetizer perfect for gatherings or as a make-ahead snack. Combining tender pita layers with creamy fillings, this roll is packed with flavors from boiled eggs, tangy pickled onions, and savory canned fish, all balanced by the richness of cheese and mayonnaise. After chilling in the refrigerator, it becomes firm and easy to slice, revealing its beautiful layers. This delicious roll is easy to prepare and a great way to impress guests with minimal effort.
Full Recipe:
Ingredients
- 5 boiled eggs, grated
- 2 sheets of pita bread
- 100 g cheese, grated
- 1 can of canned fish, drained and flaked
- 1 small onion, finely chopped
- 1 tsp sugar
- ½ tsp salt
- 3 tbsp apple cider vinegar
- 3 tbsp boiling water
- 2 tbsp frozen butter, grated
- Fresh dill, finely chopped
- Mayonnaise to taste
- Black pepper to taste
Steps to Make Layered Pita Roll with Eggs, Cheese, and Canned Fish
- Prepare the Pickled Onions:
- In a small bowl, mix the chopped onion with 1 tsp of sugar, ½ tsp of salt, and 3 tbsp of apple cider vinegar.
- Pour 3 tbsp of boiling water over the onion mixture, stir well, and let it sit for 10-15 minutes to pickle. Drain any excess liquid before using.
- Prepare the Filling Ingredients:
- Grate the boiled eggs and set aside.
- Grate the cheese and the frozen butter separately.
- Flake the canned fish with a fork and set aside.
- Assemble the Pita Roll Layers:
- Lay the first sheet of pita bread on a flat surface.
- Spread a thin layer of mayonnaise over the pita bread.
- Evenly distribute the grated eggs over the mayonnaise layer, followed by a sprinkle of black pepper to taste.
- Add Cheese and Fish Layers:
- Place the second sheet of pita bread on top of the egg layer and press gently.
- Spread another thin layer of mayonnaise on the second pita bread sheet.
- Sprinkle the grated cheese evenly over this layer.
- Add the flaked canned fish on top of the cheese layer, followed by a layer of pickled onions.
- Add Frozen Butter and Dill:
- Evenly sprinkle the grated frozen butter over the fish layer. The frozen butter will melt slightly when chilled, adding a creamy texture.
- Sprinkle fresh dill for a burst of flavor.
- Roll and Chill:
- Carefully roll up the layered pita tightly from one end to the other, like a jelly roll.
- Wrap the rolled pita in plastic wrap and refrigerate for at least 4 hours to allow the layers to firm up.
- Slice and Serve:
- After chilling, slice the pita roll into rounds and serve as an appetizer or side dish. Enjoy the flavorful, layered bites!
Nutrition Facts (Per Serving, Approximate)
- Calories: 180 kcal
- Carbohydrates: 12 g
- Protein: 8 g
- Fat: 12 g
- Saturated Fat: 4 g
- Fiber: 1 g
- Sodium: 350 mg
- Sugar: 1 g
Frequently Asked Questions (FAQs)
- Can I use a different type of canned fish? Yes, you can use any canned fish you prefer, such as tuna, salmon, or sardines. Be sure to drain it well before adding to the roll.
- Can I substitute pita bread with tortillas? Absolutely! Tortillas work well if pita bread is unavailable. They’re also easy to roll and hold the filling nicely.
- What kind of cheese works best? Any semi-hard cheese, such as cheddar, gouda, or mozzarella, will work well in this recipe.
- How can I make this recipe dairy-free? Use dairy-free cheese, and replace the mayonnaise with a vegan version to make the roll dairy-free.
- How long can this roll be stored in the refrigerator? The roll can be stored for up to 2 days in an airtight container in the refrigerator.
Tips for Making the Best Layered Pita Roll
- Grate Ingredients Finely: Finely grated eggs, cheese, and butter make it easier to spread the fillings evenly, ensuring each bite is flavorful.
- Chill for Firmness: Chilling the roll for a minimum of 4 hours ensures the layers set and makes slicing easier, creating clean, even layers.
- Don’t Overfill: Avoid adding too much filling, as it can make the roll difficult to slice and cause it to break apart.
- Use Frozen Butter: Frozen grated butter adds a subtle creaminess without making the roll too soft.
- Customize the Herbs: Dill adds a fresh flavor, but feel free to experiment with other herbs like parsley or chives for variety.
Storage Tips
- In the Refrigerator: Store the rolled and wrapped pita in an airtight container or tightly wrapped in plastic wrap for up to 2 days.
- Not Freezer-Friendly: Due to the dairy and mayonnaise, freezing isn’t recommended as it may alter the texture.
Conclusion
This Layered Pita Roll with Eggs, Cheese, and Canned Fish is an easy, flavorful appetizer or snack that’s sure to impress. With layers of creamy eggs, cheese, savory canned fish, and pickled onions, each slice offers a deliciously balanced bite. Perfect for gatherings or as a convenient make-ahead snack, this roll is versatile and can be enjoyed on any occasion. Simple to prepare and visually appealing, it’s a delightful option for anyone looking to add a refreshing and unique dish to the table. Enjoy the layered goodness with every bite!