There’s something undeniably comforting about a warm, hearty dish that combines familiar, everyday ingredients into a mouthwatering experience. Creamy Broccoli and Potato Bake with Parmesan is just that kind of dish. It brings together a medley of flavors and textures that are both satisfying and delicious. Creamy, cheesy sauce envelops tender potatoes and fresh broccoli, while the sharp tang of Parmesan cheese balances the richness. This dish is not only comforting but also versatile, easily transitioning from a cozy weeknight dinner to an elegant side dish for a family gathering or special occasion.
The combination of vegetables like broccoli, a staple in many households, and the earthiness of potatoes is a timeless duo. What elevates this dish, however, is the creamy sauce made with butter, cream cheese, and milk, finished with a generous sprinkling of Parmesan. Whether served on its own or as an accompaniment to roasted meats or grilled chicken, this dish never goes out of style. Its simplicity, yet layered flavors, make it something that people return to time and again. It’s a recipe that truly encapsulates the essence of comfort food—uncomplicated, fulfilling, and always satisfying.
Full Recipe:
Ingredients
For the Bake:
- 1 broccoli, cut into florets
- 120 g cream cheese
- 50 g butter
- 150 ml milk
- 30 g tomato paste
- 100 g Parmesan cheese, grated
- 500 g potatoes, peeled and sliced
- Black pepper, to taste
- Salt, to taste
- Lemon, for zest and juice
- Dill sprig, for garnish
For the Salad (Optional, as a side):
- 1 cucumber, sliced
- 1 tomato, diced
- 1 clove garlic, minced
- Olive oil, to drizzle
- Black pepper, to taste
- Salt, to taste
Steps to Make the Creamy Broccoli and Potato Bake
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure it reaches the right temperature for baking the dish and help it cook evenly.
Step 2: Prepare the Potatoes and Broccoli
Peel and slice the 500 g of potatoes into thin, even slices. This helps them cook evenly and ensures a tender texture once baked. Place the slices into a large pot of salted boiling water. Cook for about 8-10 minutes, just enough to partially cook them (they should still hold their shape). Drain and set aside.
Meanwhile, cut the 1 broccoli into small florets. Steam the broccoli until it is tender, about 5-7 minutes. You can use a steamer basket or cook the broccoli in a pot with a lid, steaming over medium heat. Once the broccoli is cooked, set it aside.
Step 3: Prepare the Creamy Sauce
In a saucepan, melt 50 g of butter over medium heat. Once melted, add the 120 g of cream cheese and stir until it’s smooth and combined with the butter. Slowly pour in the 150 ml of milk, stirring continuously until the mixture becomes creamy and slightly thickened. Next, stir in the 30 g of tomato paste to give the sauce a rich, slightly tangy flavor. Add 100 g of Parmesan cheese and stir until the cheese melts completely into the sauce. Season with salt and black pepper to taste.
To add an extra layer of flavor, zest 1 lemon into the sauce and squeeze in the juice. This will give the creamy sauce a refreshing, citrusy brightness that perfectly complements the richness of the cheese and cream.
Step 4: Assemble the Bake
In a greased baking dish, layer the partially cooked potatoes and steamed broccoli. Pour the creamy sauce evenly over the top, making sure all the vegetables are coated. Gently toss the vegetables to combine them with the sauce, ensuring that the potatoes and broccoli are well distributed.
Top with a little more Parmesan cheese for extra flavor and a golden, cheesy crust. This step will also enhance the bake’s flavor and add a beautiful golden brown finish once baked.
Step 5: Bake the Dish
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. The potatoes should be tender when pierced with a fork.
Step 6: Serve and Garnish
Once the dish is done baking, remove it from the oven and let it cool for a few minutes. Garnish with a fresh sprig of dill for a fragrant, herby touch. Serve the dish as a main course or as a side dish with your favorite protein.
(Optional: If you’d like, you can serve the dish with a side salad made from 1 cucumber, 1 tomato, and 1 clove garlic, seasoned with salt, pepper, and a drizzle of olive oil for a refreshing contrast to the richness of the bake.)
Prep Time
- 15 minutes (excluding potato and broccoli prep time)
Cooking Time
- 30 minutes
Total Time
- 45 minutes (including preparation and cooking)
Servings
- 4 servings (depending on portion size)
Why This Recipe is Timeless
This Creamy Broccoli and Potato Bake with Parmesan is a perfect example of how traditional, simple ingredients can be transformed into something extraordinary. The combination of potatoes and broccoli is a tried-and-true pairing, loved for its comforting texture and health benefits. Potatoes are hearty, filling, and versatile, while broccoli adds freshness and a slight crunch. Together, they create a balanced, well-rounded dish that appeals to a wide range of tastes.
The addition of cream cheese, butter, and Parmesan transforms the bake into something indulgent. The creaminess coats each bite, while the cheese adds richness and depth of flavor. Tomato paste introduces a slight acidity, cutting through the richness of the sauce and providing a welcome contrast. A touch of lemon brightens the whole dish, making it not only comforting but also refreshing.
The reason why this recipe has stood the test of time is that it embodies everything that makes a meal satisfying: it’s comforting, full of flavor, and easy to make. It’s a perfect example of how a dish can evolve from humble ingredients into a satisfying meal that nourishes both the body and soul. The versatility of this bake also adds to its timeless appeal, as it can be served in various ways, be it as a vegetarian main dish or as a side dish to accompany any protein.
Nutrition Facts (Approximate per Serving)
- Calories: 350 kcal
- Fat: 23g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Sugar: 7g
- Sodium: 480mg
FAQs
- Can I make this dish in advance? Yes! You can prepare the bake up to a day in advance. Assemble everything, but don’t bake it until you’re ready to serve. Store it covered in the fridge, then bake it when you’re ready to eat.
- Can I substitute the cream cheese for something else? If you’re looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a plant-based cream cheese alternative. This will still give the dish a creamy texture but with a slight variation in flavor.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat the dish in the oven or microwave until warm.
- Can I make this dairy-free? Yes! You can easily adapt the recipe to be dairy-free by using a non-dairy cream cheese and plant-based milk, and a dairy-free Parmesan alternative.
Tips for Making the Perfect Bake
- For extra creaminess, you can add a little extra butter or cream cheese to the sauce.
- Don’t overcook the potatoes during the boiling step. They should be tender but not too soft. They will continue to cook in the oven, and you don’t want them to break down completely.
- Add a protein: If you want to make this dish a complete meal, consider adding grilled chicken or baked salmon on top of the vegetables before baking.
- Herb variations: Feel free to experiment with different herbs like thyme or rosemary instead of dill to adjust the flavor to your liking.
Storage Tips
- Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat the dish in the microwave or oven until it’s thoroughly warmed.
- Freezing: This dish can also be frozen. Allow it to cool completely, then transfer to an airtight container or freezer-safe bag. Store for up to 1 month. Reheat in the oven until fully heated through.
Conclusion
This Creamy Broccoli and Potato Bake with Parmesan is an enduring, comforting dish that brings together a few simple ingredients to create something truly special. Its creamy, cheesy sauce and the hearty combination of broccoli and potatoes are a perfect match, offering both richness and balance in every bite. Whether served as a main course or as a side, it’s a dish that’s sure to be enjoyed by all.