This Creamy Biscuit Jelly Dessert is a no-bake delight that combines smooth whipped cream, delicate jelly, and crunchy biscuits. It’s a perfect dessert for any occasion, requiring minimal effort while delivering maximum flavor.
Preparation Time
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients
- 50 g Jelly (any flavor)
- 200 ml Water
- 500 g Heavy cream (33% fat)
- 200 g Biscuits (digestive, graham crackers, or similar)
Directions
- Prepare the Jelly:
- Dissolve the jelly in 200 ml of hot water. Stir until the gelatin is completely dissolved. Set aside to cool slightly.
- Whip the Cream:
- In a large bowl, beat the heavy cream with a hand mixer until stiff peaks form.
- Combine Cream and Jelly:
- Slowly add the slightly cooled jelly mixture to the whipped cream while continuously mixing. Blend until smooth and well combined.
- Assemble the Dessert:
- Spread the biscuits evenly on the bottom of a dish or cake pan to form the base.
- Pour the cream and jelly mixture over the biscuit layer, spreading it evenly.
- Chill:
- Place the dish in the refrigerator for at least 2 hours to set completely.
- Serve:
- Once set, slice the dessert into portions and serve chilled.
Serving Suggestions
- Garnish with fresh fruits, mint leaves, or a drizzle of chocolate syrup.
- Serve with a side of berry compote or whipped cream for added flavor.
Cooking Tips
- Ensure the jelly mixture is not too hot when adding to the whipped cream to avoid melting it.
- Use a springform pan for easy removal and a neat presentation.
- For extra crunch, add a layer of crushed biscuits on top before chilling.
Nutritional Benefits
- A light and refreshing dessert option.
- Contains calcium and protein from the cream.
- Customizable with your favorite jelly flavors for added fruitiness.
Dietary Information
- Contains dairy and gluten.
- Not suitable for vegan or dairy-free diets unless substituted with plant-based cream and gluten-free biscuits.
Nutritional Facts (Per Serving, Approximate)
- Calories: 280
- Protein: 4 g
- Fat: 20 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Sugar: 10 g
Storage
- Store the dessert in the refrigerator in an airtight container for up to 3 days.
- Freezing is not recommended, as the texture may change.
Why You’ll Love This Recipe
- Quick and easy to prepare with no baking required.
- Refreshing and light, perfect for warm days or after heavy meals.
- Highly customizable with different jelly flavors or biscuit types.
- A crowd-pleaser for parties, gatherings, or simple family dinners.
Conclusion
This Creamy Biscuit Jelly Dessert is a delightful combination of creamy, fruity, and crunchy textures. With minimal effort, you can create a visually appealing and delicious treat that’s perfect for any occasion. Share this recipe with friends and enjoy making it together!
Frequently Asked Questions
- Can I use flavored cream instead of plain cream?
Yes, flavored cream can add an extra dimension of taste. - What type of biscuits work best?
Digestive biscuits, graham crackers, or any sturdy, mildly sweet biscuits are ideal. - Can I use gelatin instead of pre-flavored jelly?
Yes, dissolve gelatin in sweetened fruit juice for a similar effect. - How long does it take for the dessert to set?
Typically, 2 hours in the refrigerator is enough for the dessert to set completely. - Can I add fruits to this dessert?
Yes, layer sliced fruits between the biscuits and cream mixture for added flavor and texture. - How do I prevent the biscuits from becoming soggy?
Use sturdy biscuits and ensure the cream mixture is not overly runny. - Can I make this dessert ahead of time?
Yes, you can prepare it up to a day in advance and store it in the refrigerator. - What can I use as a substitute for heavy cream?
Whipping cream or plant-based cream alternatives can be used. - Can I make this dessert gluten-free?
Yes, use gluten-free biscuits to make it suitable for gluten-sensitive diets. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and consume within 3 days.