Description
If you’re a fan of Biscoff cookies, this Biscoff Latte is the ultimate way to enjoy the spiced, caramelized flavor in a warm, comforting drink. This latte combines the rich, creamy texture of steamed milk with the unique sweetness of Biscoff spread, bringing together warm spices, a hint of coffee, and a touch of nostalgia in each sip. Perfect for cozying up on a chilly day or adding a little indulgence to your daily routine, this Biscoff Latte is both easy to make and a delightful twist on a classic latte. Let’s dive into the recipe and learn how to make this decadent treat at home!
Ingredients
Units
Scale
For the Biscoff Latte:
- 1 cup milk (dairy or plant-based, such as almond, oat, or soy)
- 1 shot of espresso or 1/2 cup of strong brewed coffee
- 1–2 tbsp Biscoff spread (adjust to taste)
- 1 tsp maple syrup or honey (optional, for added sweetness)
- 1 pinch cinnamon (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions
Step 1: Brew the Coffee
- Start by brewing a shot of espresso or a ½ cup of strong coffee. Set it aside to cool slightly.
Step 2: Heat the Milk and Add Biscoff Spread
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Add the Biscoff spread to the warm milk, stirring until it melts and combines completely with the milk. This creates a smooth, creamy base with the signature Biscoff flavor.
Step 3: Froth the Milk
- Use a milk frother, hand whisk, or immersion blender to froth the milk and Biscoff mixture. Frothing adds a velvety texture to the latte.
- Continue frothing until you reach your desired level of foam.
Step 4: Combine and Serve
- Pour the brewed espresso or coffee into a mug, then add the frothed Biscoff milk mixture.
- Stir gently to combine, then top with whipped cream, if desired, and a sprinkle of cinnamon for added warmth.
- Serve immediately and enjoy your creamy Biscoff Latte.
- Prep Time: 5mins
- Cook Time: 5mins