The Creamy Berry Tart is a dessert that perfectly marries a buttery shortbread crust, a rich and creamy topping, and the bright, tangy flavor of fresh berries. It’s a simple yet elegant treat that works for any occasion, from family dinners to festive gatherings. The tart’s balance of textures—crunchy crust, smooth filling, and juicy berries—makes it irresistible to all dessert lovers.
This recipe celebrates the versatility of berries, allowing you to use whatever is in season or available, such as blackcurrants, redcurrants, blueberries, or raspberries. The creamy glaze made from sour cream and condensed milk elevates the tart, adding a luscious sweetness that complements the tartness of the berries beautifully.
What makes this dessert timeless is its combination of simplicity and sophistication. With basic ingredients and straightforward steps, you can create a dessert that looks stunning and tastes divine. Whether you’re a beginner baker or an experienced one, this recipe guarantees impressive results every time.
Full Recipe:
Ingredients
For the Dough:
- All-purpose flour: 200 g
- Baking powder: 1 tsp
- Salt: a pinch
- Sugar: 100 g
- Vanilla: a pinch
- Egg: 1
- Unsalted butter (softened): 100 g
For the Glaze:
- Sour cream: 100 g
- Sweetened condensed milk: 100 g
- Cornstarch: 1½ tbsp
For the Filling:
- Fresh or frozen berries: 300 g (blackcurrants and redcurrants recommended)
Prep Time, Cooking Time, and Total Time
- Prep Time: 25 minutes
- Cooking Time: 25 minutes
- Total Time: 50 minutes
Nutritional Information (per serving)
- Calories: ~250 kcal
- Protein: 4 g
- Carbohydrates: 32 g
- Fat: 12 g
- Fiber: 2 g
Servings
This recipe serves 8 people as a dessert.
Steps to Prepare
1. Make the Dough
- Preheat your oven to 180°C (350°F). Grease a tart pan (approximately 22 cm in diameter) or line it with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, sugar, and vanilla.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- Beat the egg and incorporate it into the mixture until it forms a smooth dough. If the dough is too sticky, refrigerate for 10–15 minutes.
- Press the dough evenly into the prepared tart pan, forming a base and slightly raised edges.
2. Prepare the Glaze
- In a medium bowl, whisk together the sour cream, condensed milk, and cornstarch until smooth and lump-free. Set aside.
3. Assemble the Tart
- Spread the berries evenly over the dough in the tart pan. If using frozen berries, do not thaw them.
- Pour the glaze over the berries, ensuring an even coating.
4. Bake
- Place the tart in the preheated oven and bake for 25 minutes, or until the glaze sets and the edges of the dough turn golden brown.
- Allow the tart to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Serve
- Slice and serve the tart at room temperature or slightly chilled. It pairs beautifully with a dollop of whipped cream or a dusting of powdered sugar.
Why This Recipe is Timeless
The Creamy Berry Tart is timeless because it celebrates the natural sweetness and tartness of berries, a fruit cherished across cultures and generations. Its ingredients are simple yet wholesome, and its preparation is straightforward, making it accessible to both novice and experienced bakers.
Moreover, the tart’s versatility ensures its place in every season—use fresh berries in the summer and frozen ones in the winter. The balance of flavors and textures appeals to a wide audience, while its elegant presentation makes it suitable for everything from casual gatherings to special occasions.
Tips for Making the Perfect Creamy Berry Tart
- Choose the Right Berries: Blackcurrants and redcurrants work wonderfully for their tartness, but feel free to substitute with blueberries, raspberries, or a mix.
- Prevent Sogginess: If using frozen berries, toss them lightly in cornstarch before adding them to the tart. This will prevent excess moisture from affecting the crust.
- Smooth Glaze: Whisk the glaze ingredients thoroughly to ensure a silky texture. Strain through a sieve if lumps form.
- Chill for Better Flavor: Allow the tart to cool completely and chill it in the refrigerator for 1–2 hours for the flavors to meld beautifully.
- Customize the Base: Add a hint of citrus zest (lemon or orange) to the dough for an extra burst of flavor.
FAQs
Q: Can I make this tart gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binding agent for the best results.
Q: Can I use low-fat sour cream?
A: While low-fat sour cream can be used, full-fat sour cream provides a richer and creamier texture for the glaze.
Q: What other toppings can I use?
A: You can top the tart with a sprinkle of powdered sugar, slivered almonds, or even a drizzle of white chocolate for added elegance.
Q: How do I store leftovers?
A: Store the tart in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled.
Storage Tips
- Refrigeration: Cover the tart with plastic wrap or store in an airtight container in the fridge. Consume within 3 days for optimal freshness.
- Freezing: The tart can be frozen for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.
- Reheating: This tart is best served chilled or at room temperature, so reheating isn’t necessary.
Conclusion
The Creamy Berry Tart with Sour Cream and Condensed Milk Glaze is a testament to how simple ingredients can create something extraordinary. The combination of buttery crust, vibrant berries, and luscious glaze makes it a dessert that is both comforting and refined. Whether you’re hosting a summer brunch or looking for a winter dessert to brighten your table, this tart delivers every time.
What truly makes this recipe timeless is its adaptability. You can change the berries, adjust the sweetness, or experiment with the crust, yet the result will always be delightful. It’s a dessert that grows with you, allowing you to add your personal touch while honoring its classic appeal.
So, gather your ingredients, preheat your oven, and treat yourself to a slice of this irresistible tart. You’re not just baking a dessert—you’re creating a memory that will be cherished bite after bite.