This comforting dish combines savory ground beef, sweet corn, and creamy textures to create a delightful meal that’s perfect for a cozy dinner. The addition of smoked paprika gives a subtle smokiness that pairs wonderfully with the sweetness of the corn and the rich creaminess of the sour cream and mozzarella. It’s an easy-to-make recipe that’s sure to be a hit with families and friends alike.
Ingredients:
- 400g ground beef
- 1/2 bell pepper, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- Salt, to taste
- Red pepper flakes, to taste
- Smoked paprika, to taste
- 1 can of sweet corn, drained
- 200ml sour cream
- 150g grated mozzarella cheese
- 50ml milk
Instructions:
- Cook the Beef: In a pan over medium heat, brown the ground beef until fully cooked through. Drain any excess fat.
- Sauté Vegetables: Add the chopped bell pepper, onion, and minced garlic to the pan with the beef. Sauté until the vegetables are soft.
- Season: Season the beef and vegetable mixture with salt, red pepper flakes, and smoked paprika according to your taste preferences.
- Add Corn and Cream: Stir in the drained sweet corn. Pour in the sour cream and milk, mixing thoroughly to combine all the ingredients. Let the mixture simmer gently for a few minutes to allow the flavors to meld together.
- Preheat Oven: Set your oven to 180°C (350°F).
- Assemble the Dish: Transfer the beef and vegetable mixture to a baking dish, spreading it evenly. Sprinkle grated mozzarella cheese over the top.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the dish from the oven and let it cool slightly. Serve warm with your favorite side dishes like a crisp salad or crusty bread.
Tips for Making This Dish:
- Variations: For a spicier kick, add more red pepper flakes or a splash of hot sauce into the beef mixture before baking.
- Side Dishes: This dish pairs beautifully with a simple green salad, roasted vegetables, or garlic bread to soak up the creamy sauce.
- Storage: Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or oven.
This recipe not only delivers on taste but also versatility and ease of preparation, making it an excellent choice for both weeknight dinners and special occasions. Here are more insights and suggestions to help you elevate this dish and tailor it to your preferences or dietary needs:
Flavor Enhancements:
- Herbs: Fresh herbs such as cilantro, parsley, or basil can be added right before baking to infuse the dish with fresh flavors. These herbs complement the creaminess of the dish and add a vibrant color contrast.
- Spices: Consider incorporating cumin or coriander into the seasoning mix for an earthy depth of flavor that pairs well with smoked paprika.
- Cheese Variations: While mozzarella is excellent for achieving a gooey, melted texture, adding a bit of sharp cheddar or a sprinkle of Parmesan can introduce a new layer of flavor complexity.
Dietary Adaptations:
- Low-Fat Options: For a lighter version, use lean ground beef, low-fat sour cream, and part-skim mozzarella. These substitutions help reduce the overall calorie and fat content without compromising too much on taste.
- Gluten-Free Adaptation: To ensure the dish is gluten-free, check that all packaged ingredients like sour cream and canned corn are certified gluten-free, as some products may contain additives or have cross-contamination risks.
Cooking Tips:
- Browning the Meat: Ensure the ground beef is well-browned before adding other ingredients. This step is crucial for developing a rich flavor foundation for the dish.
- Sautéing Vegetables: Cook the onions, bell peppers, and garlic until they are just softened to prevent them from becoming too mushy after baking.
- Even Baking: Spread the beef and vegetable mixture evenly in the dish before topping with cheese to ensure consistent cooking and cheese melting.
Serving Suggestions:
- Complementary Sides: Serve with a side of steamed green beans, asparagus, or a light arugula salad dressed with olive oil and lemon to balance the richness of the dish.
- For Larger Gatherings: This dish can easily be doubled and baked in a larger casserole dish to accommodate more guests. It’s a great option for potlucks or family reunions.
Storage and Reheating:
- Storing Leftovers: Keep any leftovers in an airtight container in the refrigerator. They typically last for 2-3 days.
- Reheating: Reheat in the oven covered with foil at 175°C (350°F) until heated through. This method helps to maintain the moisture and prevents the cheese from burning.
Nutritional Benefits:
- Protein and Iron: The ground beef is an excellent source of protein and iron, which are essential for body repair and energy levels.
- Calcium and Vitamins: Cheese is a good source of calcium, and vegetables in the dish provide vitamins and fiber for a balanced diet.
This Creamy Baked Ground Beef with Sweet Corn and Mozzarella is a hearty and flavorful dish that easily adapts to various tastes and dietary preferences. It combines the comforting textures of creamy sauce and melted cheese with the nutritious benefits of beef and vegetables, making it a fulfilling meal for any day of the week. Enjoy experimenting with this versatile recipe and make it a new favorite in your household!