Cream Cheese Tarts with Raspberry Jam

These Cream Cheese Tarts are delicate, buttery, and filled with a smooth, creamy cheese filling, topped with a hint of raspberry jam. They are perfect for dessert, tea time, or a special occasion. With a crisp tart shell and a luscious filling, these easy-to-make tarts will quickly become a favorite!

Preparation Time

  • Prep Time: 20 minutes
  • Baking Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 6-8 tarts

Ingredients

For the Tart Crust

  • 100g (7 tbsp) butter, softened
  • 50g (¼ cup) sugar
  • 180g (1½ cups) all-purpose flour
  • 1 egg
  • 5g (1 tsp) vanilla sugar
  • Pinch of salt

For the Cream Cheese Filling

  • 250g (8.8 oz) cream cheese
  • 80g (⅔ cup) powdered sugar
  • 180ml (¾ cup) heavy cream (33%)

For the Topping

  • 40-50g (3 tbsp) raspberry jam

Directions

1. Prepare the Tart Dough

  • In a bowl, cream together butter and sugar until smooth.
  • Add egg, vanilla sugar, and a pinch of salt, then mix well.
  • Gradually mix in flour, kneading gently until a smooth dough forms.
  • Wrap the dough in plastic wrap and chill for 15 minutes.

2. Shape and Bake the Tarts

  • Preheat the oven to 220°C (428°F).
  • Roll out the chilled dough and cut out circles slightly larger than your tart molds.
  • Press the dough into the tart molds, trimming the edges.
  • Prick the bottom of each tart shell with a fork.
  • Bake for 15 minutes or until golden brown.
  • Let cool completely before adding the filling.

3. Prepare the Cream Cheese Filling

  • In a bowl, whisk together cream cheese and powdered sugar until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.

4. Assemble the Tarts

  • Spoon the cream cheese filling into the cooled tart shells.
  • Add a small dollop of raspberry jam on top and swirl gently.

5. Serve

  • Chill for 30 minutes before serving for the best texture.
  • Enjoy with a cup of tea or coffee!

Serving Suggestions

  • Dust with powdered sugar for an elegant finish.
  • Garnish with fresh raspberries or mint leaves.
  • Drizzle with melted chocolate or honey for extra flavor.

Cooking Tips

  • For a crispier crust, pre-bake the tarts with pie weights for the first 10 minutes.
  • For a richer flavor, use mascarpone instead of cream cheese.
  • For a different fruit topping, swap raspberry jam with strawberry, blueberry, or apricot jam.

Nutritional Benefits

  • Rich in protein and calcium from cream cheese.
  • Good source of healthy fats from butter and cream.
  • Contains antioxidants from raspberry jam.

Dietary Information

  • Vegetarian-friendly
  • Can be made gluten-free with gluten-free flour
  • Can be made dairy-free with vegan butter and dairy-free cream cheese

Nutritional Facts (Per Tart, Approx.)

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 14g

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze the tart shells separately for up to 1 month; thaw before filling.
  • Reheating: Not needed—serve chilled!

Why You’ll Love This Recipe

Buttery, crisp tart shell
Smooth, creamy filling
Easy to make with simple ingredients
Perfect for parties or a sweet treat

Conclusion

These Cream Cheese Tarts with Raspberry Jam are a delightful balance of crisp pastry, rich cream cheese, and fruity sweetness. They are easy to prepare, visually appealing, and absolutely delicious. Try this recipe today and impress your family and friends!

Frequently Asked Questions

  • Can I use store-bought tart shells? Yes! Pre-made tart shells will save time.
  • Can I make this without heavy cream? Yes, but the filling will be denser.
  • Can I use a different jam? Absolutely! Strawberry, apricot, or blueberry jam work well.
  • Can I make these ahead of time? Yes! Fill the tarts just before serving for the best texture.
  • How do I make them extra crispy? Brush the tart shells with beaten egg before baking.
  • Can I add a chocolate layer? Yes! Spread melted chocolate on the base before adding the filling.
  • Can I use honey instead of sugar? Yes! Substitute sugar with ½ the amount of honey.
  • What’s the best way to shape the tarts? Use mini tart pans or muffin tins for perfect shapes.
  • How do I make these dairy-free? Use coconut cream and dairy-free cream cheese.
  • Can I make this in a large tart pan? Yes! Adjust the baking time to 20 minutes.