This creamy and delicious cheesecake topped with a fresh strawberry sauce is perfect for any occasion. The rich cream cheese filling paired with the sweet and tangy strawberry topping creates a delightful dessert that everyone will love.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes (plus cooling time)
Ingredients
For the Cheesecake:
- 600 g (21 oz) cream cheese, softened
- 3 eggs
- 120 g (4 oz) sugar
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- 300 g (10.5 oz) strawberries, fresh or frozen
- 60 g (2 oz) sugar
- 15 g (0.5 oz) cornstarch
- 30 g (1 oz) butter
- 30 ml (2 tbsp) water
Directions
- Prepare the Cheesecake:
- Preheat your oven to 180°C (355°F).
- In a large mixing bowl, combine the softened cream cheese, eggs, sugar, and vanilla extract.
- Mix well until a smooth and creamy mixture forms.
- Pour the cream cheese mixture into an 18 cm (7 inch) springform pan.
- Bake the Cheesecake:
- Place the pan in the preheated oven and bake for 50 minutes, or until the cheesecake is set and the top is lightly golden.
- Remove the cheesecake from the oven and let it cool to room temperature before removing it from the pan.
- Prepare the Strawberry Topping:
- In a medium saucepan, combine the strawberries and sugar.
- Cook over low heat, stirring occasionally, until the strawberries release their juices, about 5 minutes.
- In a small bowl, mix the cornstarch with 30 ml (2 tbsp) of water until smooth.
- Add the cornstarch mixture to the saucepan with the strawberries.
- Continue cooking and stirring for another 5 minutes, or until the sauce thickens.
- Stir in the butter until it is fully melted and incorporated.
- Remove from heat and let the strawberry topping cool.
- Assemble the Cheesecake:
- Once the cheesecake is completely cooled, spread the strawberry topping evenly over the top.
- Chill the cheesecake in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the topping to set.
Serving Suggestions
- Serve the cheesecake chilled, garnished with fresh strawberries or a dollop of whipped cream.
- Pair it with a cup of coffee or tea for a delightful dessert experience.
Cooking Tips
- Ensure the cream cheese is at room temperature for a smoother batter.
- If using frozen strawberries, thaw them completely and drain any excess liquid before cooking.
Nutritional Benefits
- Cream cheese provides a rich source of calcium and protein.
- Strawberries are high in antioxidants and vitamin C.
Dietary Information
- This recipe contains dairy and eggs.
Storage Tips
- Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- The cheesecake can also be frozen for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- This cheesecake is rich, creamy, and perfectly balanced with a sweet and tangy strawberry topping.
- It’s easy to make with simple ingredients.
- The beautiful presentation makes it an impressive dessert for any occasion.
Conclusion
Thank you for watching and commenting on my videos! Enjoy making and savoring this delightful cream cheese cheesecake with strawberry topping. It’s sure to be a hit at any gathering or as a special treat for yourself. Bon appetit!