These Cottage Cheese Bagels are a delicious and nutritious option for breakfast or a snack. They are easy to make and have a tender, moist texture that stays delicious even when cooled. Enjoy them hot for an even better taste experience!
Preparation Time:
- Total Time: 35-40 minutes
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Ingredients:
- 200g cottage cheese (adjust flour based on the moisture content of the cottage cheese)
- 1 egg
- 60g hard cheese (any type)
- Your favorite spices, green onions, dill, or other herbs
- 30g rice flour (adjust as needed)
- Sesame or other seeds for sprinkling
Instructions:
- Prepare the Mixture:
- In a bowl, combine 200g cottage cheese with 1 egg.
- Grate and add 60g of your preferred hard cheese.
- Add your favorite spices, chopped green onions, dill, or other herbs.
- Add Flour:
- Gradually add 30g of rice flour, mixing well. If the cottage cheese is too wet, you may need to add more flour, but do not add too much. The mixture should remain slightly moist and curd-like.
- Form the Bagels:
- Divide the mixture into 9 equal portions.
- Carefully shape each portion into a bagel or desired shape and transfer them to a baking sheet. Note that the mixture will be sticky and tender.
- Bake:
- Preheat the oven to 200°C (392°F).
- Sprinkle sesame or other seeds on top of the bagels.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Serving Suggestions:
- Serve these bagels warm with a side of fresh fruit or a cup of yogurt.
- They can be enjoyed on their own or with a spread of butter or cream cheese.
Cooking Tips:
- Adjust the amount of flour based on the moisture content of the cottage cheese to ensure the right consistency.
- Experiment with different herbs and spices to find your favorite flavor combination.
Nutritional Benefits:
- Cottage cheese is a great source of protein and calcium.
- Adding herbs provides additional vitamins and antioxidants.
Dietary Information:
- This recipe is vegetarian.
- It can be made gluten-free by using rice flour or other gluten-free flours.
Storage:
- Store leftover bagels in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving for best results.
Why You’ll Love This Recipe:
- These bagels are easy to make and use simple ingredients.
- They are filling, healthy, and perfect for a quick breakfast or snack.
- The recipe is versatile and can be customized with your favorite herbs and spices.
Conclusion:
Cottage Cheese Bagels are the perfect combination of flavor and nutrition. Whether you enjoy them warm or cooled, they are sure to satisfy your taste buds. These bagels are quick to prepare, making them an excellent choice for a healthy and delicious start to your day or a satisfying snack anytime. Enjoy baking and savoring these delightful treats!