This Corn Chowder is a comforting, hearty dish perfect for chilly days. It’s packed with fresh vegetables, crispy bacon, and tender Yukon Gold potatoes, creating a rich and creamy soup that bursts with flavor. The sweetness of the corn complements the savory bacon, making it a favorite among family and friends. Easy to prepare and highly satisfying, this chowder is sure to become a staple in your home.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4-6
Ingredients:
- Bacon: 4 slices, chopped
- Unsalted Butter: 1 tablespoon (14g)
- Yellow Onion: 1, diced (1 cup, 150g)
- Celery: 2 stalks, diced (1 cup, 100g)
- Carrot: 1 large, diced (1 cup, 120g)
- Garlic Cloves: 3, minced
- Corn Kernels: 3 cups (482g), fresh or frozen (if using fresh, reserve cobs)
- Yukon Gold Potatoes: 2 medium, peeled and diced (2 cups, 369g)
- Chicken Broth: 3 cups (720mL)
- Whole Milk: 2 cups (480mL)
- Salt: 2 teaspoons
- Chopped Thyme: 1½ teaspoons
- Ground Black Pepper: ½ teaspoon
- Chopped Chives: For garnish
Directions:
- Cook the Bacon: In a large pot, cook chopped bacon over medium heat until crispy and browned. Remove and set aside on a paper towel to drain, leaving the rendered fat in the pot.
- Sauté the Vegetables: Add unsalted butter to the pot. Once melted, add diced onion, celery, and carrot. Cook for about 5 minutes until vegetables are softened and the onion is translucent.
- Add the Garlic and Corn: Stir in minced garlic and cook for 1 minute until fragrant. Add corn kernels (and cobs if using fresh corn) and cook for an additional 3 minutes.
- Incorporate the Potatoes and Broth: Add diced potatoes and chicken broth. Stir well and bring to a boil. Reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
- Add Milk and Seasonings: Remove corn cobs (if using). Stir in whole milk, salt, chopped thyme, and ground black pepper. Simmer for another 5 minutes to blend flavors.
- Serve and Garnish: Ladle chowder into bowls, top with crispy bacon, and garnish with chopped chives.
Serving Suggestions:
- Serve with a side of crusty bread or garlic toast.
- Pair with a fresh green salad for a complete meal.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
Cooking Tips:
- Use fresh corn for maximum flavor; however, frozen corn works well too.
- Yukon Gold potatoes are ideal as they hold their shape and provide a creamy texture.
- For a thicker chowder, mash some of the potatoes after cooking.
- Adjust the seasoning according to your taste preference.
Nutritional Benefits:
- Corn: Provides fiber, vitamins, and antioxidants.
- Potatoes: A good source of potassium and vitamin C.
- Vegetables: Rich in vitamins and minerals, adding to the overall nutrition.
- Milk: Adds protein and calcium to the dish.
Dietary Information:
- Contains: Dairy (milk), pork (bacon)
- Gluten-Free: Ensure that the broth used is gluten-free.
- Vegetarian Option: Replace bacon with smoked paprika or plant-based bacon.
Nutritional Facts (per serving):
- Calories: 350 kcal
- Protein: 15g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 4g
- Sugars: 7g
- Sodium: 850mg
Storage:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of milk or broth to thin if needed.
Why You’ll Love This Recipe:
- It’s a comforting, creamy, and delicious soup perfect for any season.
- Easy to make with simple ingredients, making it a great weeknight meal.
- Highly customizable to suit your dietary needs or preferences.
- The combination of fresh vegetables and crispy bacon creates a rich and satisfying flavor profile.
Conclusion:
This Corn Chowder is a delightful blend of sweet corn, tender potatoes, and savory bacon, making it a crowd-pleaser. It is perfect for any meal, offering warmth and comfort in every bowl. Whether you’re looking for a hearty lunch or a cozy dinner, this recipe will exceed your expectations. Enjoy this easy-to-make, creamy chowder that brings both flavor and nutrition to your table!
10 Frequently Asked Questions:
- Can I use frozen corn instead of fresh?
- Yes, frozen corn works well in this recipe and is a convenient option.
- Can I make this chowder vegetarian?
- Absolutely! Substitute bacon with smoked paprika or plant-based bacon for a vegetarian version.
- Can I use a different type of potato?
- Yes, Russet or Red potatoes can also be used, but Yukon Gold provides a creamier texture.
- How can I thicken the chowder?
- You can mash some of the potatoes or add a slurry of cornstarch and water to thicken it.
- Can I use half-and-half instead of whole milk?
- Yes, half-and-half will make the chowder even creamier.
- Can I add other vegetables to the chowder?
- Certainly! Bell peppers, leeks, or even diced tomatoes can add more flavor and texture.
- What can I use instead of chicken broth?
- Vegetable broth is a great substitute for a vegetarian version.
- How do I make the chowder spicier?
- Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
- Can I prepare this recipe ahead of time?
- Yes, the flavors meld well overnight. Reheat on the stovetop or microwave before serving.
- Is this recipe gluten-free?
- Yes, as long as the broth is gluten-free, the recipe does not contain gluten ingredients.
Feel free to try this creamy Corn Chowder and enjoy a delicious and comforting meal