Indulge in the luxurious flavors of our Coffee Caramel Chocolate Ganache Squares, a rich and sophisticated treat that combines bitter chocolate, creamy caramel, and a hint of coffee. These elegant squares are perfect for special occasions or as a delightful homemade gift. With a smooth, velvety texture and a dusting of cocoa powder, they offer a refined taste experience that chocolate lovers will adore.

Full Recipe:

Ingredients (For 36 single squares, 2.8 x 2.8 x 1.2 cm):

• 200 g bitter chocolate
• 50 g unsalted butter
• 3 g instant coffee
• 150 g whipping cream
• 50 g granulated sugar
• Cocoa powder (as needed)

Directions:

Prepare the Chocolate and Butter:

1. Chop up 200 g of bitter chocolate and 50 g of unsalted butter into small pieces.

Prepare the Coffee Cream:

1. Dissolve 3 g of instant coffee into 150 g of whipping cream.
2. Heat the coffee cream mixture slightly, ensuring it doesn’t boil.

Make the Caramel:

1. Spread 50 g of granulated sugar in a frying pan over low to medium heat.
2. Allow the sugar to melt and caramelize, stirring occasionally until it turns an even brown color.
3. Carefully add the warmed coffee cream to the caramel, mixing quickly to combine. Be cautious as it may splatter.

Combine Ingredients:

1. Pour the caramel coffee cream mixture over the chopped chocolate and butter.
2. Mix well using a heat-resistant spatula until the chocolate and butter are fully melted and the mixture is smooth. If needed, place the bowl over hot water or use the microwave to ensure everything melts completely.

Set the Ganache:

1. Prepare an 18 cm square paper box inside a container to hold the shape.
2. Pour the chocolate mixture into the paper box.
3. Let it cool in the fridge overnight with a lid on.

Cut the Ganache:

1. Once set, warm a knife and cut the ganache into small squares (2.8 x 2.8 cm).
2. Clean the knife with a wet cloth and then dry it after each cut to maintain clean edges.

Finish with Cocoa Powder:

1. Dust the ganache squares with cocoa powder, ensuring all sides are covered.
2. Place the squares into a box for serving.

Prep Time:

30 minutes

Cooking Time:

20 minutes

Total Time:

1 hour 50 minutes

Kcal:

90 kcal per square

Servings:

36 squares

Serving Suggestions

These ganache squares are perfect for serving at dinner parties, holiday gatherings, or as a sophisticated treat with coffee or after a meal. Their rich, smooth texture and bold flavors make them a delightful addition to any dessert platter.

Customization Options

Feel free to experiment with different flavors by adding a pinch of sea salt on top for a salted caramel touch or incorporating flavored extracts like vanilla or almond. You can also use different types of chocolate, such as milk or white, for a varied flavor profile.

Conclusion

Our Coffee Caramel Chocolate Ganache Squares are a luxurious and indulgent treat that brings together rich chocolate, smooth caramel, and a hint of coffee. With their velvety texture and elegant presentation, these squares are sure to impress anyone who loves a sophisticated sweet. Enjoy making and sharing this delightful dessert!