Classic Russian Salad “Herring Under a Fur Coat”

“Herring Under a Fur Coat” (Russian: Селедка под шубой) is a traditional Russian layered salad that has become a staple dish at family gatherings, holidays, and festive events. Its distinctive combination of flavors—from the salty herring to the earthy beets and creamy mayonnaise—makes it a favorite. This salad is not only delicious but also visually appealing with its colorful layers. If you’re looking for an authentic dish that brings a taste of Russia to your table, this recipe is perfect for you. It’s hearty, flavorful, and makes for a great addition to any special occasion.

Full Recipe:

Ingredients

  • Herring: 250 g (salted fillets, cut into small pieces)
  • Cooked beets: 250 g (grated)
  • Boiled potatoes: 300 g (diced or grated)
  • Boiled eggs: 4 pcs (chopped or grated)
  • Cooked carrots: 150 g (grated)
  • Red onion: 80 g (finely chopped, can substitute regular onions)
  • Pickles: 150 g (diced, use either salted or pickled cucumbers)
  • Green apples: 200 g (grated, use sour, juicy apples for balance)
  • Mayonnaise: 80-100 g (adjust according to preference)
  • Salt and pepper: to taste

Steps to Make “Herring Under a Fur Coat”

Step 1: Prepare the Ingredients

  • Cook the vegetables: Begin by boiling the beets, potatoes, carrots, and eggs. It’s best to boil them separately, especially the beets, to avoid staining other vegetables with their color. Once cooked, let them cool, then peel the beets, potatoes, and carrots.
  • Chop and grate: Finely chop the red onion, herring fillets, and pickles. Grate the boiled potatoes, carrots, and beets. Grate the eggs and apples as well, keeping them all in separate bowls.

Step 2: Layer the Salad

  • First layer – Herring: On a large, flat serving dish, create the first layer by evenly spreading the chopped herring. This salty base will add a punch of flavor to the salad.
  • Second layer – Onions: Add a layer of finely chopped red onions on top of the herring. This layer adds a bit of crunch and pungency.
  • Third layer – Potatoes: Spread the grated boiled potatoes over the onions, pressing them gently. Potatoes act as a starchy, filling layer.
  • Fourth layer – Pickles: Sprinkle the chopped pickles over the potatoes for a tangy, briny contrast.
  • Fifth layer – Carrots: Next, add the grated boiled carrots, which will provide sweetness and color.
  • Sixth layer – Apples: The grated green apples come next, adding a juicy and sour element that balances the richness of the other ingredients.
  • Seventh layer – Eggs: Spread the grated boiled eggs evenly, giving the salad a smooth, creamy texture.
  • Eighth layer – Beets: Finally, cover the top with a thick layer of grated beets, which give the salad its signature vibrant purple color.
  • Mayonnaise: As you add each layer, spread a thin layer of mayonnaise over the top. You can adjust the amount to your taste, but make sure to spread it evenly between layers for a smooth, cohesive texture.

Step 3: Chill the Salad

Once you’ve layered the salad, cover it with plastic wrap or foil and refrigerate it for at least 2-4 hours, or overnight if possible. This allows the flavors to meld together, making the salad even more delicious.

Step 4: Serve and Enjoy

Before serving, garnish the top of the salad with extra grated eggs, fresh dill, or parsley if desired. The salad can be cut into slices like a cake, showcasing its beautiful layers. Serve it cold as part of a meal or buffet.

Nutrition Facts (Per Serving, Approximate)

  • Calories: 250-300 kcal
  • Protein: 10-12 g
  • Carbohydrates: 25-30 g
  • Fat: 15-18 g
  • Fiber: 4-5 g
  • Sodium: 600 mg
  • Sugar: 5-7 g
  • Vitamins: Rich in Vitamin C, B6, and Vitamin A
  • Minerals: Good source of potassium, calcium, and iron

Frequently Asked Questions (FAQs)

1. Can I use other types of fish instead of herring?

While traditional recipes use salted herring, you can substitute it with other fish, such as smoked salmon or mackerel. However, keep in mind that the taste will change slightly, as herring brings a distinctive salty flavor.

2. Can I prepare this salad in advance?

Yes, this salad actually tastes better when made ahead of time. Prepare it the night before serving and refrigerate it overnight to allow the flavors to meld together. The salad can be stored in the fridge for up to 2 days.

3. Is there a way to make this salad healthier?

You can make a lighter version by reducing the amount of mayonnaise or substituting it with Greek yogurt or light sour cream. This will cut down on the fat and calorie content while still maintaining the creamy texture.

4. What can I serve with “Herring Under a Fur Coat”?

This salad is commonly served as part of a festive table alongside other Russian dishes such as borscht, pelmeni (dumplings), or blini (pancakes). It also pairs well with dark rye bread and vodka.

5. Can I omit any ingredients I don’t like?

Yes, the recipe is versatile. For example, if you don’t enjoy onions, you can leave them out or replace them with green onions for a milder taste. You can also adjust the number of eggs or the amount of herring according to your preferences.

Tips for Making the Best “Herring Under a Fur Coat”

  • Use salted herring fillets: Make sure to buy good-quality, salted herring fillets. You can find them at most Russian or Eastern European grocery stores.
  • Chill for the best flavor: Let the salad rest in the refrigerator for several hours or overnight. This step is crucial for achieving the best texture and flavor as the ingredients combine and absorb the mayonnaise.
  • Grate vegetables finely: Use a fine grater for the beets, carrots, potatoes, and apples to create smooth, even layers.
  • Don’t overdo the mayonnaise: Use just enough mayonnaise to bind the layers, but don’t make the salad overly wet. If you prefer a lighter version, you can reduce the amount or substitute with a low-fat version.

Storage Tips

  • Refrigeration: This salad should always be stored in the refrigerator. Once prepared, cover it tightly with plastic wrap to prevent it from drying out. It can be stored for up to 2 days.
  • Do not freeze: Freezing this salad is not recommended, as the mayonnaise and vegetables can become watery and lose their texture upon thawing.

Conclusion

“Herring Under a Fur Coat” is an iconic Russian salad that’s as visually stunning as it is delicious. With layers of salted herring, creamy potatoes, sweet carrots, earthy beets, and tangy apples, this salad offers a medley of flavors that will surprise and delight your taste buds. Its versatility allows you to adjust the ingredients to suit your preferences, making it a perfect dish for both festive occasions and regular meals. Try this recipe and bring a piece of Russian culinary tradition to your table!