These Classic Oatmeal Cookies are soft, chewy, and packed with warm, comforting flavors. Made with wholesome oats, brown sugar, and butter, they’re perfect for snacking, dessert, or breakfast on the go.
Preparation Time
- Prep Time: 10 minutes
- Baking Time: 12-15 minutes
- Total Time: 25 minutes
- Servings: 12-15 cookies
Ingredients
- 1 cup (100g) rolled oats
- ¾ cup (95g) all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar, packed
- ¼ cup (50g) white sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup (80g) raisins or chocolate chips (optional)
- ½ cup (60g) chopped walnuts (optional)
Directions
1. Preheat the Oven
- Preheat your oven to 175°C (350°F).
- Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. Cream the Butter and Sugar
- In a separate large bowl, beat butter, brown sugar, and white sugar until light and fluffy.
- Add egg and vanilla extract, mixing until well combined.
4. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the butter mixture, stirring until just combined.
- Fold in raisins, chocolate chips, or walnuts, if using.
5. Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Flatten slightly with the back of a spoon.
6. Bake
- Bake for 12-15 minutes, until the edges are golden brown but the centers remain soft.
7. Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
- Enjoy with a glass of milk, tea, or coffee.
- Serve warm with vanilla ice cream.
- Drizzle with honey or melted chocolate for extra sweetness.
Cooking Tips
- For softer cookies, slightly underbake and let them cool on the baking sheet.
- For crispier cookies, bake for an additional 2-3 minutes.
- For extra flavor, add ½ tsp nutmeg or orange zest.
Nutritional Benefits
- High in fiber from oats.
- Rich in healthy fats from nuts.
- Naturally sweetened with brown sugar and raisins.
Dietary Information
- Vegetarian-friendly
- Can be made gluten-free by using gluten-free oats and flour
- Can be made dairy-free by substituting butter with coconut oil
Nutritional Facts (Per Cookie, Approx.)
- Calories: 120
- Protein: 2g
- Carbohydrates: 16g
- Fat: 5g
Storage
- Refrigeration: Store in an airtight container for up to 1 week.
- Freezing: Freeze dough balls for up to 3 months; bake from frozen.
- Reheating: Warm in the oven at 160°C (320°F) for 5 minutes.
Why You’ll Love This Recipe
✔ Soft, chewy, and perfectly sweet
✔ Easy to make with simple ingredients
✔ Customizable with add-ins like nuts, chocolate, or dried fruit
✔ Great for meal prep and snacking
Conclusion
These Classic Oatmeal Cookies are a delightful balance of sweetness and chewiness, making them an all-time favorite. Whether you enjoy them as a quick breakfast, a snack, or a sweet treat, they’re easy to make and irresistibly delicious. Try them today and enjoy homemade comfort!
Frequently Asked Questions
- Can I use quick oats instead of rolled oats? Yes, but the texture will be softer.
- Can I make these cookies egg-free? Yes! Replace the egg with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
- Can I use coconut oil instead of butter? Yes, but the cookies may spread more.
- Can I reduce the sugar? Yes! Reduce by ¼ cup for a less sweet version.
- How do I make these cookies crunchier? Bake for 2-3 extra minutes and use less brown sugar.
- Can I add peanut butter? Yes! Replace ¼ cup butter with peanut butter for extra flavor.
- Can I add shredded coconut? Yes! Add ¼ cup shredded coconut for extra texture.
- What’s the best way to store them? Keep them in an airtight container at room temperature.
- Can I use honey instead of sugar? Yes, but reduce the liquid slightly.
- Can I freeze baked cookies? Yes! Freeze for up to 2 months, then thaw before eating.