Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 1 large egg, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup (for topping)

Steps to Make Classic Italian-Style Meatloaf:

1. Prepare Your Ingredients:
   • Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.
   • In a small bowl, soak the breadcrumbs in the milk and set aside. This helps keep the meatloaf moist and tender.
2. Mix the Meatloaf Ingredients:
   • In a large mixing bowl, combine the ground beef, Parmesan cheese, soaked breadcrumbs, and milk. Add the chopped onion, minced garlic, beaten egg, chopped parsley, basil, oregano, salt, and black pepper.
   • Use clean hands or a spatula to gently mix everything together. Be careful not to overmix, as this can make the meatloaf dense and tough.
3. Shape the Meatloaf:
   • Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf, pressing down gently to ensure an even thickness throughout the pan.
4. Add the Topping:
   • Spread the ketchup evenly over the top of the meatloaf. This ketchup topping creates a sweet and savory glaze as it bakes.
5. Bake the Meatloaf:
   • Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Check the doneness by inserting a meat thermometer into the center of the meatloaf.
   • If you’d like a slightly caramelized topping, you can broil the meatloaf for an additional 2-3 minutes at the end of the baking time, keeping a close eye on it to prevent burning.
6. Rest and Serve:
   • Allow the meatloaf to rest for 5–10 minutes in the pan before slicing. This resting time helps the meatloaf hold its shape and makes it easier to slice.
   • Slice the meatloaf into even portions and serve hot. Garnish with additional chopped parsley for a fresh touch, if desired.

Nutrition Facts (Per Serving, approx. 1 slice):

• Calories: 310 kcal
• Protein: 18 grams
• Carbohydrates: 12 grams
• Fat: 22 grams
• Sodium: 570 mg
• Fiber: 1 gram
• Sugars: 4 grams

Note: Nutritional values are approximate and may vary based on portion size and specific ingredients used.

FAQs

Q1: Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative if you prefer a leaner option. Keep in mind that the flavor and texture will vary slightly, as turkey tends to be lighter and less fatty than beef.

Q2: What can I use as a substitute for breadcrumbs?

You can use crushed crackers, rolled oats, or panko breadcrumbs as substitutes for regular breadcrumbs. Gluten-free breadcrumbs are also a great option if you need a gluten-free version.

Q3: Can I make this meatloaf without eggs?

Yes, if you need an egg-free version, you can substitute with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), applesauce, or even a little extra milk and breadcrumbs.

Q4: How do I prevent my meatloaf from falling apart?

Ensuring that the meatloaf mixture is well-combined, but not overmixed, is key to it holding together. The breadcrumbs, milk, and egg also act as binding agents, so make sure not to skip them.

Q5: Can I freeze this meatloaf?

Yes, this meatloaf freezes well both before and after baking. Check the storage tips below for instructions on freezing and reheating.

Tips for Making the Perfect Italian-Style Meatloaf:

1. Choose Fresh Ingredients:
   • Fresh parsley, garlic, and Parmesan cheese make a big difference in flavor. The fresher the ingredients, the more vibrant the taste will be.
2. Don’t Overmix:
   • When combining the ingredients, avoid overmixing the meat, as this can lead to a dense, tough texture. Gently fold the ingredients together until just combined.
3. Let It Rest:
   • Allow the meatloaf to rest after baking, which lets the juices redistribute and makes it easier to slice cleanly.
4. Use a Meat Thermometer:
   • For perfectly cooked meatloaf, use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
5. Add a Little Texture:
   • For added texture, consider adding finely chopped vegetables like bell peppers or shredded carrots to the meatloaf mixture. These vegetables add moisture, flavor, and a subtle crunch.
6. Customize the Topping:
   • Instead of ketchup, you can top your meatloaf with marinara sauce or BBQ sauce for a different flavor profile. The topping is key to that extra layer of flavor!

Storage Tips:

1. Refrigeration:
   • Store leftover meatloaf in an airtight container in the refrigerator for up to 3–4 days. Reheat individual slices in the microwave or oven until warmed through.
2. Freezing Before Baking:
   • Shape the uncooked meatloaf in a loaf pan, wrap tightly with plastic wrap, then foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
3. Freezing After Baking:
   • To freeze cooked meatloaf, allow it to cool completely, then slice and wrap individual portions in plastic wrap and foil. Store in a freezer-safe bag or container for up to 3 months. Reheat from frozen in the oven at 350°F until heated through.
4. Reheating Tips:
   • To reheat, preheat your oven to 350°F. Place the meatloaf slices on a baking sheet covered with foil and heat for 10-15 minutes, or until warmed through. This keeps the meatloaf moist and prevents it from drying out.

Conclusion:

This Classic Italian-Style Meatloaf is a comforting, flavorful dish that brings a touch of Italian flair to a classic recipe. With the richness of ground beef, a hint of fresh parsley, and savory Parmesan, each bite is bursting with flavor. The balance of herbs like basil and oregano, combined with the creamy texture of the breadcrumbs and milk, makes this meatloaf tender and delicious.

This meatloaf is incredibly versatile, easy to make, and can be tailored to suit your tastes. Whether you’re a fan of classic ketchup or want to experiment with different toppings, this Italian-inspired recipe is sure to become a family favorite. Enjoy this hearty, comforting dish alongside mashed potatoes, a fresh salad, or sautéed vegetables for a complete meal that’s as satisfying as it is simple.