This classic homemade bread is soft, buttery, and perfect for any meal. With a golden crust and a fluffy interior, it’s a wonderful addition to your baking repertoire.
Preparation Time:
- Total Time: 2 hours
- Prep Time: 30 minutes
- Rising Time: 1 hour 10 minutes
- Bake Time: 20-25 minutes
Ingredients:
- 200 ml warm milk
- 2 tablespoons sugar
- 7 grams dry yeast
- 2 eggs
- 100 g melted butter
- 1 teaspoon salt
- 470 grams wheat flour
- 1 egg (for brushing)
- Butter (for brushing)
Directions:
Prepare the Yeast Mixture:
- In a bowl, combine the warm milk, sugar, and dry yeast. Mix well.
- Cover the bowl and let it sit in a warm place for 10 minutes until it becomes frothy.
Prepare the Dough:
- After 10 minutes, add the eggs, melted butter, and salt to the yeast mixture. Mix well.
- Gradually add the wheat flour to the mixture, stirring continuously until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Let the Dough Rise:
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 50 minutes or until it doubles in size.
Shape the Dough:
- After the dough has risen, punch it down and shape it into a ball.
- Place the dough in a 26 cm baking form lined with parchment paper (or any shape you prefer).
- Flatten the dough gently and let it rise for another 20 minutes.
Prepare for Baking:
- Preheat your oven to 180°C (350°F).
- Make a few holes in the dough with a fork.
- Beat the remaining egg and brush it over the top of the dough.
- Brush the dough with melted butter for a golden crust.
Bake:
- Bake the bread in the preheated oven for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Serve:
- Let the bread cool slightly before slicing.
- Enjoy this classic homemade bread with your favorite spreads or as a side to any meal.
Serving Suggestions:
- Breakfast: Spread with butter and jam or serve with eggs and bacon.
- Lunch: Use as a base for sandwiches or alongside soups and salads.
- Dinner: Serve as a side with pasta dishes, stews, or grilled meats.
Cooking Tips:
- Milk Temperature: Ensure the milk is warm, not hot, to activate the yeast properly.
- Kneading: Proper kneading develops the gluten, giving the bread its structure and chewiness.
- Rising Environment: Place the dough in a warm, draft-free area to help it rise effectively.
Nutritional Benefits:
- Homemade: Freshly baked bread with no preservatives.
- Wheat Flour: Provides essential nutrients like fiber, iron, and B vitamins.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy Option: Substitute with plant-based milk and butter if needed.
Storage:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Freeze: Freeze the bread for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Delicious: Soft, buttery, and golden, perfect for any meal.
- Versatile: Can be used for sandwiches, sides, or simply enjoyed with spreads.
- Simple: Easy-to-follow steps suitable for beginners and experienced bakers alike.
Conclusion:
This Classic Homemade Bread is a delightful addition to your meal planning. Its buttery flavor and fluffy texture make it a hit for any occasion. Enjoy the process of baking and the wonderful aroma that fills your kitchen as you create this delicious bread. Happy baking!