Ingredients

To make this Classic French Toast recipe, gather the following ingredients:

• 4 slices of bread (thick-cut works best)
• 2 Tbsps butter (for cooking)
• 2/3 cup milk (whole milk for richer flavor)
• 2 large eggs
• 1 tsp sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt

Directions

Step 1: Prepare the Custard Mixture

1. Combine Milk, Eggs, and Sugar
   In a mixing bowl, whisk together the milk, eggs, and sugar until the sugar dissolves and the mixture is smooth. This mixture will be the base for the custard that coats the bread, making it rich and flavorful.
2. Add Vanilla, Cinnamon, Nutmeg, and Salt
   Add vanilla extract, ground cinnamon, nutmeg, and salt to the egg mixture. Whisk until well combined. The cinnamon and nutmeg add a warm, spiced flavor, while the vanilla gives the custard a sweet, comforting aroma.

Step 2: Dip the Bread

3. Preheat the Pan
   Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface. Allow the butter to melt and spread evenly, ensuring the pan is ready for cooking the bread.
4. Dip Each Slice
   One at a time, dip each slice of bread into the custard mixture, letting it soak for a few seconds on each side. Make sure the bread absorbs enough of the mixture without becoming overly saturated, as it should hold together when you transfer it to the pan.

Step 3: Cook the French Toast

5. Cook Until Golden
   Place each soaked slice of bread onto the hot skillet or griddle. Cook for 2-3 minutes on each side or until each side turns golden brown. Adjust the heat if needed to prevent burning. Repeat with remaining slices, adding more butter to the pan if necessary.
6. Check for Doneness
   French Toast is done when the edges are crispy, and the inside is cooked through. The texture should be soft and slightly custardy without being overly soggy.

Step 4: Serve and Garnish

7. Serve Hot
   Transfer the French Toast slices to a plate and serve immediately with your choice of toppings. Fresh berries, a drizzle of maple syrup, powdered sugar, or whipped cream are all excellent choices.

Nutritional Facts (Per Slice)

Based on one slice of French Toast with no added toppings:

• Calories: 220
• Protein: 6g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 1g
• Sugars: 7g
• Sodium: 350mg

FAQs

1. Can I use different types of bread?
Absolutely! Thick-cut bread works best for soaking up the custard. Brioche, challah, and Texas toast are excellent options that yield a softer, richer texture. Whole grain and gluten-free breads can also work, though they may be a bit drier.

2. How can I make French Toast dairy-free?
Replace the milk with a non-dairy milk alternative like almond milk, coconut milk, or oat milk, and use a dairy-free butter or oil for cooking.

3. Can I make French Toast without eggs?
Yes, you can use a mixture of 1/2 cup non-dairy milk, 1 tablespoon cornstarch, and 1 tablespoon nutritional yeast as an egg-free substitute. This will yield a similar custard texture for the bread.

4. Can I prepare French Toast in advance?
French Toast can be prepared and kept warm in the oven at a low temperature (200°F) until ready to serve. You can also make a large batch and freeze individual slices for easy reheating.

5. Can I add other flavors to the custard?
Yes! Try adding a dash of almond extract, a pinch of cardamom, or a touch of orange zest for a unique twist on the classic flavor.

Tips for Making the Best French Toast

1. Choose the Right Bread
   Thick-sliced bread like brioche or challah holds up well and soaks up the custard beautifully, giving a soft, tender texture.
2. Don’t Over-Saturate the Bread
   While you want the bread to absorb enough of the custard, don’t let it sit too long in the mixture, or it will become too soggy. A quick dip on each side works best.
3. Use Medium Heat
   Cooking French Toast at medium heat ensures the inside cooks without burning the outside. Avoid high heat, which can cause the bread to brown too quickly while leaving the inside undercooked.
4. Add Extra Spice if Desired
   Adjust the cinnamon and nutmeg to your preference. For an extra-spiced French Toast, increase the amount of cinnamon or add a dash of ground cloves or allspice.
5. Serve with Fresh Toppings
   Classic toppings like fresh berries, sliced bananas, syrup, and whipped cream are perfect complements. Get creative with toppings like caramel sauce, nuts, chocolate chips, or even savory toppings for a unique twist.

Storage Tips

1. Refrigerate Leftovers
   Store leftover French Toast in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet for the best results.
2. Freeze for Later
   French Toast freezes well, making it a convenient breakfast option. Place cooled slices on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. Frozen French Toast can be reheated in a toaster, toaster oven, or microwave.
3. Reheat Properly
   Reheating in the toaster or oven helps maintain the texture, while microwaving can make the French Toast slightly softer.

Conclusion

Classic French Toast is a simple yet satisfying breakfast option that you can easily make with ingredients you likely already have at home. Its warm, spiced flavor and golden-brown crust make it a comforting treat that pairs well with a variety of toppings. French Toast can be customized for dietary needs, such as dairy-free or gluten-free variations, and can be made in advance for busy mornings. By following a few basic tips and experimenting with toppings and flavors, you can make perfect French Toast every time. Whether you enjoy it with fresh fruit, syrup, or a sprinkle of powdered sugar, this classic recipe is a surefire way to start your day on a delicious note!