These classic fluffy pancakes are perfect for breakfast or brunch. They are easy to make and can be enjoyed with a variety of toppings.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Directions:
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Prepare the Wet Ingredients:
- In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract (if using).
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a little lumpy; over-mixing can make the pancakes tough.
- Heat the Pan:
- Heat a griddle or non-stick frying pan over medium heat. Lightly grease the pan with a little butter.
- Cook the Pancakes:
- Pour about 1/4 cup of batter onto the hot pan for each pancake.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, another 1-2 minutes.
- Repeat with the remaining batter, adding more butter to the pan as needed.
- Serve:
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or butter.
Serving Suggestions:
- Top with sliced bananas and a drizzle of honey for a sweet and fruity twist.
- Serve with a side of crispy bacon or sausage for a hearty breakfast.
- Add chocolate chips or blueberries to the batter for a fun variation.
Cooking Tips:
- Make sure your pan is properly heated before pouring the batter to ensure even cooking.
- Avoid pressing down on the pancakes with a spatula as this can make them less fluffy.
- If the batter thickens too much while standing, add a splash of milk to thin it out.
Nutritional Benefits:
- Pancakes: Provide a good source of carbohydrates for energy.
- Eggs and Milk: Add protein and essential vitamins.
Dietary Information:
- Gluten and Dairy: This recipe contains gluten and dairy. For a gluten-free version, use gluten-free flour. For a dairy-free version, use plant-based milk and butter substitutes.
Storage:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare with simple ingredients.
- Versatile and can be customized with different toppings and mix-ins.
- Perfect for a cozy breakfast or brunch.
Conclusion:
These classic fluffy pancakes are a delicious and comforting breakfast option. With their light and airy texture, they are sure to be a hit with everyone. Enjoy them warm with your favorite toppings for a delightful meal.