Classic doughnuts bring a nostalgic touch to any occasion, with a soft, tender crumb and golden brown exterior. They are simple to make and customizable, perfect for adding your favorite toppings. Baked or made in a doughnut maker, these treats are ideal for satisfying your sweet tooth.
Prep Time:
- Prep: 10 minutes
- Cook: 15 minutes (oven) or 3 minutes (doughnut maker)
- Total: 25 minutes
Ingredients:
Dry Ingredients:
- 200g (1½ cups) cake flour
- 125g (½ cup) sugar
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 120 ml (½ cup) milk
- 50g (3½ tbsp) melted butter
- ½ tsp vanilla extract
- 1 large egg
Cinnamon-Sugar Coating (Optional):
- 100g (½ cup) sugar
- ½ tsp cinnamon
- 50g (3½ tbsp) melted butter
Directions:
- Preheat:
- Oven: Preheat to 180°C (355°F), grease doughnut pans.
- Doughnut Maker: Preheat for 5 minutes.
- Mix Dry Ingredients:
- Whisk cake flour, sugar, baking powder, and salt in a bowl.
- Combine Wet Ingredients:
- Add milk, butter, vanilla, and egg to dry ingredients. Mix until smooth and thick.
- Bake:
- Oven: Fill doughnut pans and bake for 15 minutes.
- Doughnut Maker: Cook for 3 minutes.
- Cool and Coat:
- Cool doughnuts and dip in melted butter, then cinnamon-sugar mixture.
Serving Suggestions
- Enjoy fresh with coffee or tea.
- Pair with a scoop of ice cream for dessert.
Cooking Tips
- Batter should be thick for best results.
- Use a piping bag to easily fill doughnut pans.
Storage
- Store in an airtight container at room temperature for 2 days or in the fridge for up to 1 week.
Nutritional Information (per doughnut)
Calories: 180 kcal | Protein: 3 g | Fat: 8 g | Carbs: 24 g | Sugar: 12 g
Frequently Asked Questions
- Can I use a different type of flour?
Yes, all-purpose flour can be used, but cake flour provides a lighter texture. - Can I use almond or soy milk instead of regular milk?
Yes, you can substitute with almond or soy milk, although the flavor may vary slightly. - How do I know when the doughnuts are done baking?
They should be golden brown, and a toothpick inserted into the center should come out clean. - Can I freeze these doughnuts?
Yes, wrap each doughnut in plastic wrap and store in an airtight container for up to 2 months. - How can I make these doughnuts more flavorful?
Consider adding chocolate chips, nuts, or flavored extracts to the batter. - What if I don’t have a doughnut pan or maker?
You can use a muffin pan; however, the shape will differ. - Can I use a different type of sugar for the coating?
Yes, brown sugar or powdered sugar can be used for different coating options. - How long should I let the doughnuts cool before coating?
Allow them to cool for about 10 minutes for the coating to adhere better. - Can I use non-dairy butter instead of regular butter?
Yes, you can substitute non-dairy butter for a dairy-free version. - How do I store leftover doughnuts?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Enjoy your classic doughnuts fresh from the oven or doughnut maker, with the option to coat them in cinnamon-sugar for an extra sweet touch!