Classic doughnuts

Classic doughnuts bring a nostalgic touch to any occasion, with a soft, tender crumb and golden brown exterior. They are simple to make and customizable, perfect for adding your favorite toppings. Baked or made in a doughnut maker, these treats are ideal for satisfying your sweet tooth.

Prep Time:

  • Prep: 10 minutes
  • Cook: 15 minutes (oven) or 3 minutes (doughnut maker)
  • Total: 25 minutes

Ingredients:

Dry Ingredients:

  • 200g (1½ cups) cake flour
  • 125g (½ cup) sugar
  • 2 tsp baking powder
  • ½ tsp salt

Wet Ingredients:

  • 120 ml (½ cup) milk
  • 50g (3½ tbsp) melted butter
  • ½ tsp vanilla extract
  • 1 large egg

Cinnamon-Sugar Coating (Optional):

  • 100g (½ cup) sugar
  • ½ tsp cinnamon
  • 50g (3½ tbsp) melted butter

Directions:

  1. Preheat:
    • Oven: Preheat to 180°C (355°F), grease doughnut pans.
    • Doughnut Maker: Preheat for 5 minutes.
  2. Mix Dry Ingredients:
    • Whisk cake flour, sugar, baking powder, and salt in a bowl.
  3. Combine Wet Ingredients:
    • Add milk, butter, vanilla, and egg to dry ingredients. Mix until smooth and thick.
  4. Bake:
    • Oven: Fill doughnut pans and bake for 15 minutes.
    • Doughnut Maker: Cook for 3 minutes.
  5. Cool and Coat:
    • Cool doughnuts and dip in melted butter, then cinnamon-sugar mixture.

Serving Suggestions

  • Enjoy fresh with coffee or tea.
  • Pair with a scoop of ice cream for dessert.

Cooking Tips

  • Batter should be thick for best results.
  • Use a piping bag to easily fill doughnut pans.

Storage

  • Store in an airtight container at room temperature for 2 days or in the fridge for up to 1 week.

Nutritional Information (per doughnut)
Calories: 180 kcal | Protein: 3 g | Fat: 8 g | Carbs: 24 g | Sugar: 12 g

Frequently Asked Questions

  1. Can I use a different type of flour?
    Yes, all-purpose flour can be used, but cake flour provides a lighter texture.
  2. Can I use almond or soy milk instead of regular milk?
    Yes, you can substitute with almond or soy milk, although the flavor may vary slightly.
  3. How do I know when the doughnuts are done baking?
    They should be golden brown, and a toothpick inserted into the center should come out clean.
  4. Can I freeze these doughnuts?
    Yes, wrap each doughnut in plastic wrap and store in an airtight container for up to 2 months.
  5. How can I make these doughnuts more flavorful?
    Consider adding chocolate chips, nuts, or flavored extracts to the batter.
  6. What if I don’t have a doughnut pan or maker?
    You can use a muffin pan; however, the shape will differ.
  7. Can I use a different type of sugar for the coating?
    Yes, brown sugar or powdered sugar can be used for different coating options.
  8. How long should I let the doughnuts cool before coating?
    Allow them to cool for about 10 minutes for the coating to adhere better.
  9. Can I use non-dairy butter instead of regular butter?
    Yes, you can substitute non-dairy butter for a dairy-free version.
  10. How do I store leftover doughnuts?
    Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Enjoy your classic doughnuts fresh from the oven or doughnut maker, with the option to coat them in cinnamon-sugar for an extra sweet touch!