These classic doughnuts are a delightful treat that brings a touch of nostalgia to any occasion. With a simple batter and easy-to-follow steps, you can enjoy fresh, homemade doughnuts that are perfectly golden brown. Whether you bake them in the oven or use a doughnut maker, these doughnuts are sure to satisfy your sweet tooth. Enhance them with a cinnamon-sugar coating for a delicious finish that will make everyone smile.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes (oven) or 3 minutes (doughnut maker)
- Total time: 25 minutes
Ingredients
- Dry Ingredients:
- 200 g (1 ½ cups) cake flour
- 125 g (½ cup) white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- Wet Ingredients:
- 120 ml (½ cup) milk
- 50 g (3 ½ tablespoons) melted butter
- ½ teaspoon vanilla essence
- 1 large egg
- For Cinnamon-Sugar Coating (optional):
- 100 g (½ cup) white sugar
- ½ teaspoon ground cinnamon
- 50 g (3 ½ tablespoons) melted butter
Directions
- Preheat:
- Oven: Preheat to 180°C (355°F). Prepare doughnut pans by spraying with non-stick spray.
- Doughnut Maker: Preheat the doughnut maker for 5 minutes.
- Mix Dry Ingredients:
- In a large bowl, whisk together the cake flour, white sugar, baking powder, and salt.
- Combine Wet Ingredients:
- Add milk, melted butter, vanilla essence, and egg to the dry ingredients. Whisk until the batter is thick and smooth.
- Bake:
- Oven: Pour the batter into the doughnut pans and bake for 15 minutes, or until golden brown.
- Doughnut Maker: Spoon the batter into the doughnut maker and cook for 3 minutes, or until golden brown.
- Cool and Coat:
- Allow the doughnuts to cool before decorating.
- Cinnamon-Sugar Coating: Mix 100 g (½ cup) white sugar with ½ teaspoon ground cinnamon. Dip each doughnut in melted butter, then into the cinnamon-sugar mixture. Allow to dry.
Serving Suggestions
- Enjoy these doughnuts fresh with a cup of coffee or tea.
- Serve with a side of fruit or a dollop of jam for added flavor.
Cooking Tips
- Ensure the doughnut batter is not too runny; it should be thick to hold its shape during baking.
- Use a piping bag to fill the doughnut pans for a cleaner process.
Nutritional Benefits
- Cake Flour: Provides a light, tender crumb.
- Milk and Butter: Add richness and flavor.
- Cinnamon: Offers a warm, aromatic spice.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Not suitable for gluten-free diets: This recipe uses regular cake flour.
Why You’ll Love This Recipe
- Easy to Prepare: Simple ingredients and steps make these doughnuts a breeze to make at home.
- Customizable: Add your favorite toppings or glazes to personalize your doughnuts.
- Deliciously Classic: Enjoy the timeless flavor of freshly baked doughnuts with a delightful cinnamon-sugar coating.
Conclusion
These classic doughnuts are a fantastic treat that combines simplicity with delicious flavor. Whether baked in the oven or made in a doughnut maker, they offer a delightful experience that’s perfect for any time of day. Enjoy the warm, golden-brown doughnuts fresh from the oven, and savor every bite of this sweet, nostalgic treat.
Frequently Asked Questions
- Can I use a different type of flour?
You can use all-purpose flour, but cake flour gives a lighter texture. - Can I use almond or soy milk instead of regular milk?
Yes, you can substitute almond or soy milk, though the flavor and texture may vary slightly. - How do I know when the doughnuts are done baking?
They should be golden brown and a toothpick inserted into the center should come out clean. - Can I freeze these doughnuts?
Yes, you can freeze them. Wrap each doughnut in plastic wrap and store in an airtight container for up to 2 months. - How can I make these doughnuts more flavorful?
Add chocolate chips, nuts, or flavored extracts to the batter for extra flavor. - What if I don’t have a doughnut pan or maker?
You can use a muffin pan as an alternative, though the shape will be different. - Can I use a different type of sugar for the coating?
Yes, you can use brown sugar or powdered sugar for different coating options. - How long should I let the doughnuts cool before coating?
Allow them to cool for about 10 minutes before coating to ensure the coating sticks properly. - Can I use non-dairy butter instead of regular butter?
Yes, you can use non-dairy butter for a dairy-free version. - How do I store leftover doughnuts?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.