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Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cooking Time: 15 minutes
- Total Time: 1 hour 35 minutes
Ingredients
- Warm Milk: 200 ml (0.82 cup)
- Sugar: 2 tablespoons
- Yeast: 7 g (2 1/4 teaspoons)
- Salt: 1/2 teaspoon
- Egg: 1 large
- All-Purpose Flour: 400 g (3.2 cups)
- Butter: 40 g (0.18 cup), softened
- Oil: For frying
- Additional Sugar: For sprinkling
Directions
- Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves.
- Sprinkle the yeast over the milk mixture and let it sit for 5-10 minutes until it becomes frothy.
- Make the Dough:
- In a large mixing bowl, combine the yeast mixture, egg, salt, and softened butter. Mix well.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Let It Rise:
- Place the dough in a greased bowl and cover it with a clean kitchen towel.
- Allow it to rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Donuts:
- Roll out the dough to about 1/2-inch thickness.
- Use a round cutter (about 3 inches in diameter) to cut out circles. Use a smaller cutter to cut out the centers for classic donut shapes.
- Place the shaped donuts on a floured surface, cover with a towel, and let them rest for 15 minutes.
- Fry the Donuts:
- Heat oil in a deep frying pan to 175°C (350°F).
- Carefully place the donuts into the hot oil, a few at a time, and fry for 1-2 minutes on each side until golden brown.
- Remove the donuts from the oil using a slotted spoon and drain on paper towels.
- Finish and Serve:
- While still warm, sprinkle the donuts with additional sugar or coat them in a sugar mixture of your choice.
- Serve immediately and enjoy!
Serving Suggestions
- Dust with powdered sugar or cinnamon sugar for added sweetness.
- Dip in melted chocolate and top with sprinkles for a fun twist.
- Serve with coffee, hot chocolate, or milk for a comforting snack.
Cooking Tips
- Ensure the milk is warm (not hot) to properly activate the yeast.
- Fry the donuts in small batches to maintain the oil temperature.
- Test the oil temperature with a thermometer or by frying a small piece of dough first.
Nutritional Benefits
- Provides a good source of carbohydrates for energy.
- Rich in protein from the egg.
Dietary Information
- Vegetarian: Yes
- Nut-Free: Ensure all ingredients are nut-free.
Nutritional Facts (Per Donut)
- Calories: 210
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 8 g
- Sugar: 6 g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Freezing: Freeze unfrosted donuts in a freezer-safe container for up to 2 months. Thaw and warm before serving.
Why You’ll Love This Recipe
- Simple ingredients and easy to follow.
- Soft, fluffy texture with a golden, crispy exterior.
- Customizable with a variety of toppings and flavors.
- Perfect for any occasion, from breakfast to dessert.
Conclusion
These classic donuts are a delightful treat, easy to make and even easier to enjoy. Whether you prefer them plain or dressed up with your favorite toppings, they’re sure to please everyone. Share them with friends and family for a sweet moment together!
Frequently Asked Questions (FAQs)
- Can I bake these donuts instead of frying?
Yes, bake at 180°C (350°F) for 12-15 minutes or until golden brown. - Can I use instant yeast instead of active dry yeast?
Yes, use the same amount and skip the activation step. - What’s the best oil for frying donuts?
Neutral oils like canola, sunflower, or vegetable oil work best. - Can I prepare the dough in advance?
Yes, refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping. - How do I ensure the donuts are cooked through?
Fry at the correct oil temperature and avoid overcrowding the pan. - Can I make these donuts gluten-free?
Use a gluten-free flour blend suitable for yeast-based recipes. - How can I add flavor to the dough?
Add a teaspoon of vanilla extract or grated nutmeg to the dough for extra flavor. - Why didn’t my donuts puff up?
The yeast may not have been active, or the dough may not have risen sufficiently. - Can I use margarine instead of butter?
Yes, but the flavor and texture may differ slightly. - How can I reheat leftover donuts?
Warm them in the microwave for 10-15 seconds or in the oven at 160°C (325°F) for 5 minutes.
Enjoy making and indulging in these delightful donuts! 🍩