These classic crepes are light, delicate, and versatile, making them perfect for breakfast, dessert, or even a savory meal. Whether you prefer sweet fillings like Nutella and berries or savory options like ham and cheese, these crepes will be a favorite for any occasion.
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 12 crepes
Ingredients:
- 250g plain flour
- 3 eggs (at room temperature)
- 500ml whole milk (semi-skimmed can also work; avoid skimmed milk for a creamier texture)
- 20g melted butter
- 3 tablespoons caster sugar (or granulated sugar)
- 1/8 teaspoon vanilla extract
- A pinch of salt
- Vegetable oil for frying
Instructions:
- Prepare the Batter:
- In a large bowl, lightly beat the eggs. Add the sugar and salt, mixing well until combined.
- Gradually pour in the milk and melted butter, whisking continuously.
- Sift the flour into the mixture slowly, whisking to create a smooth, lump-free batter.
- Add the vanilla extract and stir until everything is well incorporated.
- Cover the bowl with clingfilm and refrigerate for at least 30 minutes to allow the batter to rest.
- Cook the Crepes:
- Heat a large frying pan over medium heat and add a few drops of vegetable oil.
- Using a ladle, pour some batter into the pan, tilting it so the batter spreads evenly to cover the base.
- Fry for about 1 minute, then flip the crepe and cook the other side for another minute.
- Repeat with the remaining batter, adding a tiny amount of oil each time to prevent sticking.
- Serve:
- Stack the cooked crepes on a plate and cover with a clean tea towel to keep them warm.
- Serve with your favorite fillings, such as fresh fruit, whipped cream, chocolate spread, or ham and cheese for savory crepes.
Serving Suggestions:
- Sweet: Top with powdered sugar, lemon juice, maple syrup, Nutella, or fresh berries.
- Savory: Fill with ham, cheese, sautéed mushrooms, spinach, or smoked salmon.
Cooking Tips:
- Whisk the batter thoroughly and sift the flour to ensure it’s lump-free.
- Make sure the pan is hot enough to cook the crepes quickly without burning them.
- Adjust the amount of batter per crepe depending on your preferred thickness.
Nutritional Benefits:
- Provides a good source of protein from the eggs.
- The milk and butter add calcium and healthy fats.
Dietary Information:
- For a dairy-free option, substitute whole milk with almond or soy milk and use dairy-free butter.
- This recipe is naturally vegetarian.
Storage Tips:
- Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Perfect as a base for both sweet and savory dishes.
- Great for breakfast, dessert, or a light meal.
Conclusion: These classic crepes are a must-try for any home cook. With their light, airy texture and versatile nature, they can be enjoyed in countless ways. Whip up a batch for a cozy family breakfast or an elegant dessert and impress your guests with this timeless favorite!
Frequently Asked Questions (FAQ)
- Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. - What can I use instead of flour for gluten-free crepes?
You can substitute the plain flour with a gluten-free all-purpose flour blend or use almond flour. Adjust the liquid slightly, as gluten-free flours may absorb more moisture. - Can I freeze the crepes?
Yes, you can freeze cooked crepes. Place parchment paper between each crepe to prevent sticking, and store them in an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat in a pan or microwave before serving. - How do I prevent crepes from sticking to the pan?
Ensure your pan is well-heated and lightly greased with vegetable oil before adding the batter. You may need to add a tiny bit of oil each time you cook a crepe to prevent sticking. - Can I use non-dairy milk in the batter?
Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute for whole milk. The texture may vary slightly, but it will still work well. - What are some popular filling options for sweet crepes?
Some popular sweet fillings include Nutella, whipped cream, fresh fruits (like strawberries, bananas, or blueberries), powdered sugar, lemon juice, and ice cream. - What are some savory filling ideas?
Savory fillings can include ham and cheese, sautéed mushrooms, spinach and feta, smoked salmon, or a mix of roasted vegetables. - How can I make the crepes extra flavorful?
You can add herbs (like chopped parsley or chives) to the batter or experiment with different flavored extracts, such as almond or orange, for a unique twist. - Why do my crepes keep tearing?
Tearing can occur if the batter is too thick or if the crepes are overcooked. Ensure your batter is smooth and the pan is at the right temperature to cook them quickly. - How can I serve crepes for a special occasion?
You can stack them on a decorative plate, dust them with powdered sugar, and garnish with fresh berries, whipped cream, or chocolate drizzle for an impressive presentation.