Vanilla muffins are a timeless bakery treat, perfect for breakfast on the go, a sweet afternoon snack, or even a delightful dessert. This recipe offers a simple and straightforward approach to achieving those bakery-worthy muffins – soft, fluffy, and bursting with vanilla flavor.
Ingredients:
- 2 eggs
- 125 ml (1/2 cup) vegetable oil
- 250 ml (1 cup) milk
- 200 g (1 cup) sugar
- 360 g (3 cups) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 100 g (2/3 cup) raisins or chocolate chips (optional)
Note: This recipe is written without the optional raisins or chocolate chips. Feel free to add them in if you prefer a sweeter or fruitier muffin.
Instructions:
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Preheat and Prep: Get your oven ready by preheating it to 180°C (350°F). Line your muffin tin with paper liners or lightly grease it with vegetable oil for easy muffin removal later.
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Whisk the Wet: In a large bowl, grab your whisk and give your eggs a good beating until they’re lightly combined. Then, add the vegetable oil, milk, and sugar. Keep whisking everything together until it’s well combined and smooth.
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Dry Mix Magic: In a separate bowl, sift together the flour, baking powder, and salt. This step helps aerate the dry ingredients, leading to lighter and fluffier muffins.
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Wet Meets Dry: Gradually, add the dry ingredients to the wet ingredients. Mix everything together with a spoon or spatula just until combined. Be careful not to overmix! Overmixing can lead to tough muffins.
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Muffin Magic: If you’re using raisins or chocolate chips, now’s the time to gently fold them into the batter using a spatula.
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Fill and Bake! Spoon the batter evenly into your prepared muffin tin, filling each cup about 2/3 full. Pop them into the preheated oven and bake for 18-20 minutes. Keep an eye on them! A toothpick inserted into the center of a muffin should come out clean when they’re done.
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Cool Comfort: Once the baking time is up, take the muffins out of the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely before enjoying!
More About This Recipe:
The beauty of this recipe lies in its simplicity. With basic pantry staples, you can whip up a batch of delicious muffins in no time. Feel free to get creative! Experiment with different extracts like almond or lemon for a flavor twist. You can also add a sprinkle of cinnamon sugar on top before baking for a delightful cinnamon streusel topping.
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Conclusion:
These easy and fluffy vanilla muffins are a guaranteed crowd-pleaser. So next time you’re looking for a quick and satisfying treat, look no further than this classic recipe. Enjoy the taste of homemade goodness with every bite!