Classic Coleslaw Salad

Bring a touch of crunch and creaminess to your meals with this classic coleslaw salad. Featuring a vibrant mix of shredded cabbage, carrots, and red onion, all tossed in a homemade dressing, this coleslaw is a delightful accompaniment to any meal. It’s especially perfect for picnics, barbecues, and family gatherings, where its refreshing taste can shine as a popular side dish.

Ingredients

  • 1/2 head of green cabbage, shredded
  • 1/4 head of red cabbage, shredded
  • 2 carrots, grated
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or sugar (optional, for sweetness)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped (optional, for garnish)

Instructions

  1. Prepare the Vegetables:
    • Shred the green and red cabbage using a sharp knife or a mandoline slicer. Transfer to a large mixing bowl.
    • Grate the carrots and add to the cabbage.
    • Add thinly sliced red onion to the bowl.
  2. Make the Dressing:
    • In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey or sugar (if using), Dijon mustard, salt, and pepper until smooth.
  3. Combine the Salad:
    • Pour the dressing over the cabbage, carrots, and onion. Toss well to ensure all ingredients are evenly coated.
  4. Chill and Let Flavors Marinate:
    • Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
  5. Garnish and Serve:
    • Give the coleslaw a final toss before serving.
    • Garnish with chopped parsley or cilantro for a touch of freshness.

Serving Suggestions

  • As a Side to BBQ: Perfect alongside grilled meats or ribs.
  • With Sandwiches: Great as a crunchy addition inside sandwiches or as a side.
  • At Picnics: Easy to transport and always popular at outdoor gatherings.
  • With Fried Foods: Offers a refreshing contrast to fried chicken or fish.

Health Benefits

Coleslaw’s base of cabbage and carrots is packed with essential nutrients:

  • Cabbage: High in vitamin K and anthocyanins, it helps with mental function and concentration.
  • Carrots: Provide beta-carotene, which is good for vision.
  • Onions: Offer a good source of vitamin C, which boosts the immune system.
  • Apple Cider Vinegar: Can help with digestion and adds a probiotic component.

Cooking Tips

  • Texture Matters: To keep the vegetables crisp, salt them to draw out moisture before mixing with the dressing.
  • Balance Flavors: Adjust the sweetness and acidity based on your preference to create a balanced dressing.
  • Make Ahead: Coleslaw can be made a few hours ahead of time, which allows the flavors to meld together more profoundly.

Why I Love This Recipe

  1. Simple Ingredients: Uses basic, easily accessible ingredients.
  2. Quick Preparation: Minimal prep time required.
  3. Versatile: Can be adjusted to be sweeter or more tangy.
  4. Crowd-Pleaser: Always a hit at gatherings.
  5. Make-Ahead: Perfect for preparing in advance, as it tastes even better after a few hour

This classic coleslaw recipe is more than just a side dish; it’s a versatile accompaniment that enhances a wide variety of meals. Whether you’re hosting a summer barbecue or just looking for a tasty addition to your lunch, this coleslaw is sure to impress with its creamy texture and tangy flavor. Give it a try and see how it can become a staple in your culinary repertoire.