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Ingredients
- 1/2 head of green cabbage, shredded
- 1/4 head of red cabbage, shredded
- 2 carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar (optional, for sweetness)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Prepare the Vegetables:
- Shred the green and red cabbage using a sharp knife or a mandoline slicer. Transfer to a large mixing bowl.
- Grate the carrots and add to the cabbage.
- Add thinly sliced red onion to the bowl.
- Make the Dressing:
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey or sugar (if using), Dijon mustard, salt, and pepper until smooth.
- Combine the Salad:
- Pour the dressing over the cabbage, carrots, and onion. Toss well to ensure all ingredients are evenly coated.
- Chill and Let Flavors Marinate:
- Cover the salad and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish and Serve:
- Give the coleslaw a final toss before serving.
- Garnish with chopped parsley or cilantro for a touch of freshness.
Serving Suggestions
- As a Side to BBQ: Perfect alongside grilled meats or ribs.
- With Sandwiches: Great as a crunchy addition inside sandwiches or as a side.
- At Picnics: Easy to transport and always popular at outdoor gatherings.
- With Fried Foods: Offers a refreshing contrast to fried chicken or fish.
Health Benefits
Coleslaw’s base of cabbage and carrots is packed with essential nutrients:
- Cabbage: High in vitamin K and anthocyanins, it helps with mental function and concentration.
- Carrots: Provide beta-carotene, which is good for vision.
- Onions: Offer a good source of vitamin C, which boosts the immune system.
- Apple Cider Vinegar: Can help with digestion and adds a probiotic component.
Cooking Tips
- Texture Matters: To keep the vegetables crisp, salt them to draw out moisture before mixing with the dressing.
- Balance Flavors: Adjust the sweetness and acidity based on your preference to create a balanced dressing.
- Make Ahead: Coleslaw can be made a few hours ahead of time, which allows the flavors to meld together more profoundly.
Why I Love This Recipe
- Simple Ingredients: Uses basic, easily accessible ingredients.
- Quick Preparation: Minimal prep time required.
- Versatile: Can be adjusted to be sweeter or more tangy.
- Crowd-Pleaser: Always a hit at gatherings.
- Make-Ahead: Perfect for preparing in advance, as it tastes even better after a few hour
This classic coleslaw recipe is more than just a side dish; it’s a versatile accompaniment that enhances a wide variety of meals. Whether you’re hosting a summer barbecue or just looking for a tasty addition to your lunch, this coleslaw is sure to impress with its creamy texture and tangy flavor. Give it a try and see how it can become a staple in your culinary repertoire.