Few dishes embody comfort and nourishment quite like a hearty bowl of chicken and vegetable soup. It’s a recipe that has stood the test of time, beloved in households around the world for its simplicity and versatility. Whether you’re feeling under the weather, looking for a light yet satisfying meal, or simply craving a warm hug in a bowl, this soup delivers on every front.
What makes chicken soup so special? It’s not just the ingredients but the emotions tied to it. From childhood memories of mom’s homemade version to the soothing warmth it provides on a chilly evening, chicken soup has a universal appeal. Its magic lies in its ability to adapt—you can customize it with seasonal vegetables, adjust the richness with cream or milk, and even play with herbs to give it a personal touch.
This Classic Chicken and Vegetable Soup is an ideal balance of flavors and textures. The tender chunks of chicken, paired with sweet carrots, crunchy celery, and the subtle flavors of peas and corn, create a harmonious medley. The creamy broth, infused with the earthy aroma of thyme and garlic, makes each spoonful a delight. This dish is more than a recipe; it’s a timeless tradition that brings comfort and satisfaction to all who partake.
Full Recipe:
Ingredients
For the Soup:
- Butter or Olive Oil: 2 tablespoons (use olive oil for a lighter version)
- Onion: 1 large, diced
- Celery: 2 stalks, chopped
- Carrots: 3, peeled and chopped
- Chicken Breast: 1 pound (about 450 grams), diced
- Salt and Black Pepper: to taste
- Chicken Broth: 4 cups
- Milk or Cream: 1 cup (milk for a lighter soup, cream for a richer taste)
- Dried Thyme: 1 teaspoon
- Garlic Powder: ½ teaspoon
- Frozen Peas: 1 cup
- Corn: ½ cup (optional, for sweetness and crunch)
- Fresh Parsley or Dill: chopped, for garnish
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Instructions
1. Prepare the Ingredients
Begin by preparing all your ingredients. Dice the onion, chop the celery and carrots, and cut the chicken breast into bite-sized pieces. Having everything ready beforehand will make the cooking process smoother.
2. Sauté the Vegetables
In a large pot, melt the butter or heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the chopped celery and carrots. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Cook the Chicken
Push the vegetables to one side of the pot and add the diced chicken breast. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is lightly browned on the outside.
4. Build the Broth
Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to a simmer, allowing the flavors to meld together. Add the dried thyme and garlic powder, stirring to combine. Let the soup simmer for about 15 minutes.
5. Add the Creaminess
Stir in the milk or cream, depending on your preference for a lighter or richer soup. Allow it to simmer for another 5 minutes.
6. Incorporate the Final Ingredients
Add the frozen peas and corn (if using). These cook quickly, so 3-4 minutes of simmering will be enough. Taste and adjust seasoning as needed.
7. Garnish and Serve
Ladle the soup into bowls and garnish with freshly chopped parsley or dill for a burst of color and freshness. Serve hot with crusty bread or crackers on the side for a complete meal.
Why This Recipe is Timeless
Chicken and vegetable soup has a storied history, dating back centuries. Its appeal transcends cultures and generations, making it a dish that everyone can relate to. The reason for its timelessness lies in its adaptability. Whether it’s the classic American version, an Italian minestrone, or a spicy Thai chicken soup, every culture has its take on this comforting dish.
This version of chicken and vegetable soup is perfect for all occasions. It’s a go-to meal during colder months but light enough to enjoy year-round. Its wholesome ingredients and balanced nutrition make it a favorite among health-conscious individuals, while its comforting flavors appeal to those seeking warmth and indulgence.
The dish is also a lifesaver when you’re feeling under the weather. The combination of chicken broth and hearty vegetables provides both hydration and essential nutrients, aiding in recovery. For many, it’s the ultimate comfort food—a dish that feels like a warm embrace.
Nutrition Facts (Per Serving)
- Calories: 250 kcal
- Protein: 20g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 3g
- Sodium: 600mg
- Sugar: 4g
Note: Nutrition values may vary based on specific ingredients and portion sizes.
FAQs
Can I use leftover chicken?
Yes, this recipe is perfect for using up leftover cooked chicken. Simply add it to the soup during the simmering stage to warm it through.
Can I make this soup dairy-free?
Absolutely. Substitute the milk or cream with coconut milk for a creamy, dairy-free option. It adds a slight sweetness that pairs wonderfully with the vegetables.
How can I make this soup more filling?
To make the soup heartier, consider adding cooked pasta, rice, or even quinoa during the last few minutes of cooking.
Tips for Making the Perfect Soup
- Sauté for Flavor: Don’t rush the sautéing process. Cooking the vegetables and chicken thoroughly at the start builds a deeper, more complex flavor.
- Use Fresh Herbs: While dried thyme works wonderfully, fresh herbs can take the flavor to another level.
- Experiment with Vegetables: Feel free to swap out or add other vegetables like zucchini, potatoes, or green beans based on what’s in season or available.
- Low-Sodium Broth: For better control over the saltiness, opt for low-sodium chicken broth and adjust the seasoning to your taste.
Storage Tips
Refrigeration
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave.
Freezing
Chicken and vegetable soup freezes beautifully. Allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stove.
Conclusion
This Classic Chicken and Vegetable Soup is more than just a meal; it’s a symbol of comfort, care, and timeless culinary tradition. Whether you’re savoring a bowl on a quiet evening or sharing it with loved ones, this soup is a reminder of the power of simple, wholesome ingredients.
The beauty of this dish lies in its versatility. It can be a light starter or the main event, a humble weeknight dinner, or a thoughtful offering to someone in need of comfort. With every bowl, you’re not just nourishing your body but also feeding your soul.
This recipe has stood the test of time because it’s adaptable to any occasion and palate. You can modify it to suit dietary preferences or simply to incorporate the ingredients you have on hand. It’s a dish that grows with you, providing endless opportunities to experiment and create new memories.
So the next time you’re looking for a dish that brings warmth and joy, reach for this recipe. From its rich history to its modern-day appeal, chicken and vegetable soup is a timeless classic that will never go out of style. Enjoy every spoonful and remember—good food, like good memories, is meant to be savored.