Carrot cake is a beloved classic, known for its moist texture, warm spices, and delightful cream cheese frosting. This recipe takes simple ingredients and transforms them into a tender, flavorful cake with the earthy sweetness of carrots and the subtle warmth of cinnamon. The cream cheese frosting adds a tangy, creamy contrast, making each bite rich and satisfying. Perfect for any occasion, from a cozy afternoon tea to a festive celebration, this carrot cake is sure to be a hit.
Full Recipe:
Ingredients
For the Cake:
- 3 large eggs
- 200g granulated sugar (about 1 cup)
- 160g grated carrots (about 1 1/2 cups, packed)
- 120g all-purpose flour (about 1 cup)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Cream Cheese Frosting:
- 200g cream cheese, softened (about 7 oz)
- 100g unsalted butter, softened (about 1/2 cup)
- 200g powdered sugar (about 1 1/2 cups)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, beat the eggs and granulated sugar together with a hand or stand mixer until the mixture is pale and fluffy.
- Stir in the grated carrots, ensuring they’re evenly mixed. This will add moisture and a natural sweetness to the batter.
- In a separate bowl, sift together the flour, baking powder, ground cinnamon, and salt. Sifting ensures even distribution of the baking powder and spices.
- Gradually fold the dry ingredients into the egg and carrot mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
Step 2: Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Step 3: Prepare the Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. This step ensures a fluffy and light frosting.
- Gradually add the powdered sugar, mixing until fully incorporated and smooth.
- Add the vanilla extract and beat again until well combined and creamy. Adjust the frosting’s consistency by adding a bit more powdered sugar if it’s too soft.
Step 4: Frost the Cake
- Once the cake is completely cooled, use a spatula to spread an even layer of cream cheese frosting over the top. You can also frost the sides if desired.
- For a decorative touch, sprinkle a bit of ground cinnamon or place a few carrot shavings on top.
Step 5: Serve and Enjoy
- Slice and serve your delicious carrot cake. It pairs perfectly with a cup of coffee or tea.
Nutrition Facts (per slice, based on 8 servings)
Calories: 430
Fat: 24g
Carbohydrates: 50g
Protein: 5g
Fiber: 1g
Sugar: 39g
Sodium: 210mg
Cholesterol: 85mg
These values are approximate and may vary based on portion sizes and specific ingredients used.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but it may make the cake denser and give it a slightly nuttier flavor. You might consider using a 50-50 mix of whole wheat and all-purpose flour to keep the texture light.
Q: Can I add nuts or raisins to the cake?
A: Absolutely! Chopped walnuts or pecans, and even raisins, are delicious additions. Add about 1/2 cup of each to the batter if desired for extra texture and flavor.
Q: Can I make this recipe as cupcakes?
A: Yes, this recipe works well for cupcakes! Simply divide the batter among cupcake liners and bake for 18–22 minutes at 350°F (175°C).
Q: How can I make this recipe gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Ensure all other ingredients are gluten-free, and bake as directed.
Q: Can I use a different type of sugar?
A: Brown sugar or coconut sugar can add a deeper, caramel-like flavor to the cake. Just keep in mind that it may slightly affect the cake’s moisture and color.
Tips for Perfect Carrot Cake
- Grate the Carrots Finely: Finely grated carrots incorporate better into the batter, distributing moisture evenly and creating a smoother texture.
- Don’t Overmix the Batter: Overmixing the batter after adding the flour can result in a dense cake. Stir just until the ingredients are combined.
- Room Temperature Ingredients: Use room temperature eggs, butter, and cream cheese for the best texture in both the cake and frosting.
- Chill the Frosting if Needed: If the cream cheese frosting becomes too soft, refrigerate it for 10–15 minutes before spreading it on the cake.
- Decorate with Simplicity: Carrot cake looks lovely with a sprinkle of chopped nuts or a dash of cinnamon on top. Fresh carrot ribbons or curls make a pretty garnish too.
Storage Tips
- Refrigeration: Due to the cream cheese frosting, store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4–5 days.
- Freezing: Carrot cake freezes well. Wrap individual slices or the whole cake tightly in plastic wrap, then in foil, and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.
- Make-Ahead Tips: The cake layers can be baked a day in advance. Wrap them in plastic wrap and store at room temperature. Frosting should be kept in the refrigerator until you’re ready to assemble.
Conclusion
Classic Carrot Cake with Cream Cheese Frosting is a timeless dessert that’s not only delicious but also versatile. The cake’s moist, tender crumb with the natural sweetness of carrots makes it both delightful and easy to enjoy. Its rich cream cheese frosting perfectly complements the cake, creating a harmonious blend of flavors and textures that’s hard to resist.
Ideal for family gatherings, holiday celebrations, or a simple dessert craving, this carrot cake is sure to impress. With the added tips, you can personalize this recipe to suit your preferences, whether by adding nuts, using whole wheat flour, or adjusting the frosting’s sweetness. From the simple preparation to the delightful flavors in every bite, this carrot cake is truly a classic treat. Enjoy!