This Classic Caprese Salad with Balsamic Glaze is a simple yet elegant dish that celebrates the flavors of ripe tomatoes, fresh mozzarella, and fragrant basil. Perfect for a light appetizer or side dish, this salad is quick to prepare and showcases the beauty of fresh, high-quality ingredients.
Total Preparation Time: 15-20 minutes
Ingredients:
- 1 1/2 lbs (3-4 medium) ripe tomatoes, sliced 1/4” thick
- 12-16 oz fresh mozzarella, sliced 1/4” thick
- 1/3 cup fresh basil leaves
- Extra virgin olive oil, for drizzling
- Sea salt, to taste
- Black pepper, to taste
- 2 Tbsp balsamic glaze, or to taste (optional)
Directions:
1. Arrange the Ingredients:
On a large platter, alternate and overlap slices of ripe tomatoes and fresh mozzarella cheese. Tuck whole basil leaves between the slices for a burst of color and flavor.
2. Season:
Sprinkle the arranged tomatoes, mozzarella, and basil lightly with sea salt and freshly ground black pepper to enhance their natural flavors.
3. Drizzle:
Generously drizzle extra virgin olive oil over the salad. The oil not only adds flavor but also helps to meld the tastes together.
4. Add Balsamic Glaze:
For a touch of sweetness and tang, drizzle balsamic glaze over the salad. This not only adds a rich, gourmet feel but also gives the dish a beautiful, appetizing finish.
5. Serve Immediately:
Serve your Caprese salad immediately to enjoy the freshness of the ingredients at their peak.
Serving Suggestions:
- Pair with a crusty baguette or ciabatta bread.
- Serve alongside grilled chicken or fish for a complete meal.
- Enjoy as part of a larger antipasto platter with olives, cured meats, and marinated vegetables.
Cooking Tips:
- Use the freshest and ripest tomatoes you can find for the best flavor.
- Fresh mozzarella is key; avoid pre-packaged shredded mozzarella for this dish.
- If making in advance, assemble the salad without the oil and balsamic glaze, then add them just before serving.
Nutritional Benefits:
- Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene.
- Fresh mozzarella provides a good source of protein and calcium.
- Basil contains essential vitamins and minerals, adding both flavor and nutrition.
Dietary Information:
- This recipe is naturally gluten-free.
- To make it vegan, use a plant-based mozzarella alternative.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, making it perfect for last-minute entertaining.
- The combination of fresh, high-quality ingredients creates a dish that’s both delicious and visually appealing.
- It’s versatile enough to be served as an appetizer, side dish, or light main course.
Conclusion: Enjoy your homemade Classic Caprese Salad with Balsamic Glaze as a delicious and refreshing dish. The simple yet flavorful combination of ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and balsamic glaze, makes this salad a standout addition to any meal. Happy cooking!