This Classic Butter Cake Delight is a beloved recipe worldwide, celebrated for its rich, buttery flavor and irresistibly tender texture. A simple yet elegant dessert, it’s perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With just 10 minutes of prep time, you’ll have a delightful homemade treat that everyone will adore.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
Ingredients
- 250g all-purpose flour
- 200g caster sugar
- 200g unsalted butter, softened
- 3 eggs (80g each)
- 1.5 tsp vanilla essence
- 1 1/4 tsp (7g) baking powder
Directions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and line a 20 cm diameter cake tin with parchment paper.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla essence.
- Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing.
- Pour into Cake Tin: Pour the batter into the prepared cake tin, smoothing the top with a spatula.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Slice and enjoy this delightful butter cake. It pairs perfectly with a cup of tea or coffee.
Serving Suggestions
- Serve the butter cake with a dusting of icing sugar or a dollop of whipped cream.
- Pair with fresh berries or a scoop of vanilla ice cream for an extra treat.
- Toast a slice lightly and spread with butter for a rich snack.
- Serve with a drizzle of chocolate or caramel sauce for a decadent dessert.
- Enjoy alongside a hot cup of coffee or tea for a comforting treat.
Cooking Tips
- Ensure the butter is softened at room temperature for easy creaming with the sugar.
- Do not overmix the batter to keep the cake light and tender.
- Sift the flour to avoid lumps and achieve a smoother batter.
- Check the cake a few minutes before the end of the baking time to avoid overbaking.
- Use an oven thermometer to ensure accurate baking temperature.
Nutritional Benefits
- Butter: Provides essential fats and a rich flavor.
- Eggs: Add protein and help maintain the cake’s structure and moisture.
- Energy Boost: Offers a satisfying treat to brighten your day.
Dietary Information
- This recipe contains gluten, dairy, and eggs.
- It is not suitable for those with allergies to these ingredients.
Nutritional Facts (Per Serving)
- Calories: 290
- Protein: 4g
- Carbohydrates: 35g
- Fat: 15g
- Sugar: 20g
Storage
- Room Temperature: Store the butter cake in an airtight container for up to 3 days.
- Refrigeration: Keep refrigerated for up to a week.
- Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Rich, buttery flavor that is universally loved.
- Perfect for any occasion, from casual gatherings to special celebrations.
- Stays fresh and moist for days, making it ideal for meal prep or gifting.
- Simple yet satisfying, with a classic taste everyone enjoys.
Conclusion
- This Classic Butter Cake Delight is a timeless treat that’s sure to win hearts.
- With its easy preparation and rich flavor, it’s a recipe you’ll treasure for years to come.
- Perfect for every occasion, it’s a versatile dessert that never disappoints.
- Share it with loved ones or enjoy a slice all to yourself—it’s pure indulgence!