Ingredients

Main Ingredients

• Fresh broccoli: 1 pound, chopped
• Cooked chicken meat: 1 ½ cups, cubed
• Condensed cream of broccoli soup: 1 can (10.5 ounces)
• Milk: ⅓ cup
• Cheddar cheese: ½ cup, shredded

Topping

• Dried bread crumbs: 2 tablespoons
• Butter: 1 tablespoon, melted

Preparation Time

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Servings

• Serves: 4 generous portions

Instructions

Step 1: Prepare the Ingredients

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cook the Broccoli: Steam or blanch the chopped broccoli until it is tender but still bright green, about 3-5 minutes. Drain and set aside.
3. Shred the Chicken: If you haven’t pre-cooked the chicken, boil or bake it until done, then cube or shred it.

Step 2: Assemble the Casserole

1. Mix the Base: In a large mixing bowl, combine the cooked chicken, steamed broccoli, condensed cream of broccoli soup, and milk. Stir until well combined.
2. Add the Cheese: Fold in the shredded Cheddar cheese, ensuring it is evenly distributed throughout the mixture.

Step 3: Prepare the Topping

1. Mix the Topping: In a small bowl, combine the dried bread crumbs with the melted butter. Mix until the crumbs are evenly coated and slightly crumbly.

Step 4: Bake the Casserole

1. Layer the Dish: Pour the chicken and broccoli mixture into a greased 9×9-inch baking dish. Spread it out evenly.
2. Add the Topping: Sprinkle the breadcrumb mixture over the top of the casserole for a crunchy, golden crust.
3. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 5: Serve

1. Let It Rest: Allow the casserole to cool for 5 minutes after removing it from the oven.
2. Dish Up: Serve warm, garnished with freshly chopped parsley or additional shredded cheese if desired.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 28g
• Carbohydrates: 12g
• Fat: 17g
• Saturated Fat: 7g
• Cholesterol: 85mg
• Sodium: 740mg
• Fiber: 3g
• Sugars: 3g

Why This Recipe is Timeless

Broccoli and Chicken Casserole is more than just a meal—it’s a symbol of comfort and togetherness. Its enduring popularity stems from its simplicity, adaptability, and satisfying nature. The blend of creamy, cheesy textures with the wholesome goodness of chicken and broccoli makes it a universal favorite.

This dish is also a practical choice. It’s easy to prepare in advance, making it ideal for busy families or those looking to meal prep. The use of pantry staples like condensed soup and bread crumbs ensures that it can be made even on short notice.

Another reason this casserole is timeless is its ability to evolve with the times. Health-conscious cooks can swap in low-fat cheese or use a homemade soup base, while adventurous eaters can experiment with spices, herbs, or alternative toppings. No matter how it’s prepared, Broccoli and Chicken Casserole remains a reliable and delicious option.

Tips for Making the Best Broccoli and Chicken Casserole

1. Use Fresh Ingredients: Fresh broccoli and high-quality cheese enhance the flavor and texture of the casserole.
2. Don’t Overcook the Broccoli: Keep the broccoli slightly firm to prevent it from becoming mushy during baking.
3. Add Herbs and Spices: Incorporate garlic powder, onion powder, or paprika to elevate the dish.
4. Customize the Topping: Swap bread crumbs for crushed crackers, panko, or even crispy fried onions for a unique twist.
5. Double the Recipe: This casserole freezes well, so consider making a double batch for easy reheating later.

Storage Tips

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. Freezing: Freeze the baked casserole in individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
3. Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.

Frequently Asked Questions

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well. Just make sure to thaw and drain it thoroughly to avoid excess moisture.

Q: What can I substitute for condensed cream of broccoli soup?
A: A homemade cream sauce made from butter, flour, and milk is an excellent substitute.

Q: Can I make this casserole vegetarian?
A: Absolutely! Replace the chicken with a plant-based protein, such as tofu or chickpeas, and use a vegetarian-friendly condensed soup.

Q: What sides go well with this dish?
A: Serve it alongside rice, pasta, or a simple green salad for a complete meal.

Conclusion

Broccoli and Chicken Casserole is more than just a recipe—it’s a celebration of simplicity, comfort, and tradition. Each forkful is a reminder of why casseroles hold such a cherished place in our culinary repertoire. The creamy sauce, tender chicken, crisp-topped crust, and vibrant broccoli come together in perfect harmony, creating a dish that’s as comforting as it is delicious.

What makes this dish truly timeless is its adaptability. Whether you’re looking to create a wholesome family meal, prepare ahead for busy days, or share a comforting dish with loved ones, this casserole delivers. Its straightforward preparation and universally loved flavors ensure it will be a staple in kitchens for generations to come.

So why not make this Broccoli and Chicken Casserole part of your regular rotation? With its blend of nutrition, flavor, and heartwarming appeal, it’s sure to become a favorite in your household. Celebrate the art of home cooking with this classic recipe and savor the joy it brings to your table.