Ingredients

• 800 g beef (preferably chuck or another cut for braising), cut into large chunks
• 800 g onions, thinly sliced
• 1 bay leaf
• 2 whole allspice peppercorns
• Salt, to taste
• Ground black pepper, to taste
• Vegetable oil, as needed

Steps to Make Classic Braised Beef with Onions

1. Prepare the Beef:
   • Season the beef chunks with salt and ground black pepper.
   • In a heavy-bottomed pot or Dutch oven, heat a small amount of vegetable oil over medium-high heat.
   • Add the beef in batches, browning each piece on all sides to create a caramelized crust. Remove the browned beef and set it aside.
2. Sauté the Onions:
   • In the same pot, add a bit more vegetable oil if needed and reduce the heat to medium.
   • Add the sliced onions and cook, stirring occasionally, until they become golden brown and soft, about 10-15 minutes.
3. Combine and Braise:
   • Return the browned beef to the pot with the onions.
   • Add the bay leaf, allspice peppercorns, and a bit more salt and black pepper as needed.
   • Pour enough water to just cover the beef and onions, then bring the mixture to a simmer.
4. Slow Cook:
   • Cover the pot with a lid, reduce the heat to low, and let it cook for 1.5 to 2 hours, or until the beef is tender and easily pulls apart with a fork.
   • Stir occasionally and add a bit more water if needed to keep the beef partially submerged.
5. Serve:
   • Once the beef is tender and the onions are deeply caramelized and integrated into the sauce, remove from heat.
   • Discard the bay leaf and whole peppercorns before serving.
   • Serve hot with your choice of sides, such as mashed potatoes, rice, or bread.

Nutrition Facts (Per Serving, Approximate)

• Calories: 450 kcal
• Carbohydrates: 10 g
• Protein: 35 g
• Fat: 30 g
• Saturated Fat: 10 g
• Fiber: 2 g
• Sodium: 300 mg
• Sugar: 5 g

Frequently Asked Questions (FAQs)

1. Can I use another type of meat? Yes, lamb or pork can work well, though cooking times may vary.
2. Can I make this in a slow cooker? Absolutely! After browning the beef and sautéing the onions, transfer everything to a slow cooker and cook on low for 6-8 hours.
3. What other vegetables can I add? Carrots, celery, or potatoes can add texture and flavor to this dish.
4. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
5. What can I use as a substitute for allspice? A pinch of ground cloves or a dash of cinnamon and nutmeg can mimic the flavor.

Tips for Making the Best Braised Beef with Onions

1. Choose the Right Cut of Beef: Use a cut suited for braising, like chuck, for tender and flavorful results.
2. Sauté Onions Slowly: Allow onions to caramelize fully, as this develops the depth of flavor in the dish.
3. Season Generously: Salt and pepper bring out the beef’s natural flavors, so be sure to season at different stages.
4. Simmer on Low Heat: A slow, gentle braise makes the beef tender and infuses the sauce with flavor.
5. Skim Any Fat: For a cleaner taste, skim excess fat from the surface during cooking.

Storage Tips

• In the Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat.
• In the Freezer: Freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This Classic Braised Beef with Onions and Aromatic Spices is a cozy, hearty dish that’s perfect for cooler days or special gatherings. The slow braise allows the beef to become tender while the onions melt into a savory sauce, creating a mouthwatering depth of flavor. Simple yet satisfying, this recipe is a go-to for any meat lover, offering comfort and delicious warmth in every bite. Enjoy this timeless classic with family and friends for a truly memorable meal!