This Classic Apple Pie with a beautiful lattice crust is the perfect dessert for any occasion. The rich, spiced apple filling made with tender apples, cinnamon, and a buttery sauce is nestled in a flaky, golden pie crust. The lattice top not only adds a stunning look to the pie but also allows the sweet, cinnamon-scented filling to bubble through. This timeless dessert is a favorite for family gatherings, holidays, or just as a treat to enjoy with a cup of tea or coffee.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
Ingredients:
For the Apple Filling:
- 500 grams (4 cups) apples, peeled and sliced
- 1/2 tablespoon (4 grams) cinnamon powder
- 1/3 cup (80 grams) unsalted butter
- 3/4 cup (150 grams) granulated sugar
- 1/8 cup (16 grams) cornstarch or corn flour (use slightly more if substituting with all-purpose flour)
- 1/4 cup (60 ml) water
- 1 egg (for egg wash)
For the Pie Crust:
- Your favorite pie crust dough (you will need enough for the bottom and lattice top of a 9-inch pie dish)
Instructions:
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Prepare the Filling:
- In a large saucepan, melt the unsalted butter over medium heat.
- Add the granulated sugar, cinnamon powder, and water to the pan, stirring until well combined.
- Add the peeled and sliced apples to the saucepan and cook for about 10 minutes, or until the apples are tender.
- Sprinkle in the cornstarch (or all-purpose flour if substituting), stirring constantly until the mixture thickens.
- Once thickened, remove the saucepan from heat and set the filling aside to cool.
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Pie Crust:
- Roll out your favorite pie crust dough and fit it into a 9-inch pie dish. Make sure the dough fits snugly into the dish and covers the edges.
- Pour the cooled apple filling into the pie crust, spreading it out evenly.
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Create the Lattice Top:
- Roll out the second portion of pie crust dough.
- Cut the dough into even strips about 1/2 inch wide.
- Lay the strips over the filled pie in a lattice pattern, weaving them over and under one another to create the classic criss-cross design.
- Trim any excess dough from the edges and crimp the edges to seal the pie. You can use a fork to press down and form a decorative edge or crimp the dough with your fingers for a more rustic look.
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Egg Wash:
- Beat the egg in a small bowl and brush it over the lattice top. This will give the pie a beautiful golden color when it bakes.
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Bake the Pie:
- Place the pie on a baking sheet to catch any drips from the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- If the crust starts to brown too quickly, you can cover the edges of the pie with foil to prevent burning.
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Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool completely before serving. This helps the filling set so it won’t run out when sliced.
Nutritional Facts (Per Serving):
- Calories: 320-350
- Protein: 2g
- Carbohydrates: 50g
- Fat: 16g
- Fiber: 3g
- Sodium: 150mg
The Origins and Popularity of Apple Pie:
Apple pie is considered a quintessential dessert in many countries, especially in the United States and the UK. Its origins trace back to medieval Europe, where pies filled with apples, sweeteners, and spices were popular. Over time, the apple pie became synonymous with American culture, often referred to as “as American as apple pie.” The tart and sweet flavor of apples paired with a flaky pastry crust remains a beloved tradition, especially during fall, Thanksgiving, and other celebrations. This recipe celebrates that legacy, bringing the perfect combination of apples, cinnamon, and buttery pie crust together in every bite.
Why You’ll Love This Recipe:
You’ll love this apple pie because it is a classic dessert that combines tender apples, spices, and buttery crust into a truly comforting and delicious treat. The lattice crust adds a touch of elegance, and the filling is just the right balance of sweet and tart. Whether you enjoy it on its own or topped with a scoop of ice cream or a dollop of whipped cream, this pie is sure to be a favorite in your household.
Health Benefits of Apple Pie:
- Apples are rich in fiber, which aids digestion and supports heart health.
- Cinnamon is an antioxidant-rich spice that can help regulate blood sugar levels and may have anti-inflammatory properties.
- While apple pie is a treat, it offers a small dose of vitamins from the apples and healthy fats from the butter in the crust.
Serving Suggestions:
- Serve the apple pie with a scoop of vanilla ice cream or a spoonful of whipped cream for an extra indulgent treat.
- Enjoy it with a cup of tea or coffee to complete your dessert experience.
- Top with caramel sauce or a sprinkle of powdered sugar for added sweetness.
Tips:
- Use tart apples: Choose apples that hold their shape when cooked, like Granny Smith or Honeycrisp, for the perfect filling consistency.
- Make ahead: You can prepare the apple pie a day ahead of time and store it in the fridge until you’re ready to bake.
- Frozen crust: If you don’t have time to make your own crust, store-bought pie crust works perfectly well, too.
Variations to Try:
- Caramel Apple Pie: Add caramel sauce to the apple filling for an extra layer of flavor.
- Dutch Apple Pie: Top the pie with a streusel topping made from butter, sugar, flour, and cinnamon for a crunchy, sweet topping.
- Spiced Apple Pie: Add extra spices like nutmeg, cloves, or allspice for a more complex flavor.
Conclusion:
This Classic Apple Pie with Lattice Crust is the perfect dessert for any occasion. It brings together tender apples, cinnamon, and a flaky, buttery crust that will surely delight everyone who tastes it. Whether enjoyed warm with a scoop of ice cream or served at room temperature with a cup of tea, this pie is a timeless treat that’s guaranteed to impress.
Frequently Asked Questions (FAQs):
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Can I freeze this pie?
Yes, you can freeze the unbaked pie for up to 2-3 months. Just bake it directly from frozen, adding a few extra minutes to the baking time. -
Can I make this pie without the lattice top?
Absolutely! You can cover the pie with a solid top crust instead of the lattice. Just make a few slits in the top to allow steam to escape. -
How do I store leftovers?
Store any leftover pie in an airtight container at room temperature for 1-2 days, or refrigerate it for up to 4 days.
Enjoy your Classic Apple Pie!